PUMPKIN CUSTARD
Steps:
- 1. Beat pumpkin, milk and eggs in a large bowl. 2. Mix together dry ingredients in a separate bowl. 3. Combine the two mixtures and pour them into a 2 1/2 quart glass casserole dish. Bake uncovered at 400 degrees for 1 hour. Serve plain or with whipped cream.
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#60-minutes-or-less #time-to-make #preparation
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Cha Chi
[email protected]I followed the recipe exactly, but my pumpkin custard turned out watery. I'm not sure what I did wrong.
No copyright Free fire
[email protected]This pumpkin custard is a bit too sweet for my taste, but it's still a good recipe.
eddie carrara
[email protected]I'm not a huge fan of pumpkin, but this custard was actually really good! I'd definitely make it again.
Kelechi Obi
[email protected]This pumpkin custard is the perfect fall dessert! It's creamy, flavorful, and easy to make.
Onesmus Simbah
[email protected]I made this pumpkin custard for Thanksgiving and it was a huge hit! Everyone loved it.
King
[email protected]This pumpkin custard is so good! I'll definitely be making it again.
Carmen Lewis
[email protected]This was a great recipe! The pumpkin custard was delicious and everyone loved it. Thanks for sharing!
Richard Clark
[email protected]This pumpkin custard is a delicious and easy-to-make dessert. I love that it can be made ahead of time, so I can always have it on hand for unexpected guests.
Md Sayed
[email protected]I've made this pumpkin custard several times now, and it's always a hit. It's so creamy and flavorful, and it's the perfect dessert for a fall gathering.
Helen Hidalgo Mendoza
[email protected]This was my first time making pumpkin custard, and it turned out perfectly! I followed the recipe exactly, and it was so easy to follow. The custard was smooth and creamy, and the pumpkin flavor was delicious. I served it with whipped cream and a spr
Zahbiya Shafiq Shafiq ahmed
[email protected]OMG! This pumpkin custard is the bomb! It's so creamy and flavorful, with just the right amount of sweetness. I loved how easy it was to make, too. I'll definitely be making this again!