PUMPKIN CURRY SOUP (WITH VEGAN OPTION)
Pumpkin puree, apples, onions, and warm, earthy spices are blended together to create a pot of creamy, delicious pumpkin love! This one is made with pumpkin puree, so you can enjoy it any time of year - not just fall.
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 12
Steps:
- Place a large pot over medium heat. Add the butter or oil. When melted (or hot), add the onion, celery, and apple. Saute at medium heat until onion is translucent and beginning to brown, about 10 minutes.
- Add the curry powder and cook, stirring frequently, for another couple of minutes.
- Enjoy how yummy your kitchen is smelling.
- Add one cup of the vegetable broth. Remove from heat and let cool a bit until it's safe to handle. Puree until smooth by using either an immersion blender right in the pot or a blender. Add pumpkin and blend again until smooth. Return to the pot.
- Add the remaining broth, salt, pepper, and the bay leaf.
- Return to medium heat. Cook, stirring occasionally, until the soup returns to a boil. Reduce heat and simmer for 5-10 minutes, stirring frequently.
- Add the honey (or pure maple syrup) and the heavy cream (or coconut milk). Bring back to a simmer and cook for another couple of minutes, stirring frequently.
- Taste and add additional salt and pepper if desired. Serve.
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Sharmaake Maxamad
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful.
LeeEtta Spencer
[email protected]I love the vibrant orange color of this soup. It's so inviting.
synox
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with pumpkin, carrots, and onions.
Kamlesh Rabari
[email protected]I'm not a vegan, but I really enjoyed this vegan version of pumpkin curry soup. It was just as flavorful and creamy as the traditional version.
Zayn Ssemambo
[email protected]This soup is so affordable to make. It's a great way to feed a large family on a budget.
kayden crabbe
[email protected]I served this soup with a side of crusty bread and it was the perfect meal.
x20xCurtiZ
[email protected]I added a little bit of cayenne pepper to this soup to give it a little bit of a kick. It was delicious!
zezo ahmed
[email protected]I made this soup in my slow cooker and it turned out perfect! It was so easy to just throw all the ingredients in the slow cooker and let it cook all day.
Mwima Johaness
[email protected]This soup is a great way to use up leftover pumpkin puree. I always have some leftover after making pumpkin pie, and this soup is a great way to use it up.
Koko khan
[email protected]I was a little hesitant to try this soup because I'm not a big fan of pumpkin, but I was pleasantly surprised! The soup was creamy and flavorful, and the pumpkin flavor was subtle.
Zakir Nadan
[email protected]I've made this soup several times now and it's always a hit. It's the perfect soup for a cold winter day.
King Rayhan
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's also vegan, so I can feel good about eating it.
Fahad Sami
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it without complaint. It's a great way to get them to eat their vegetables.
Akash Shahi
[email protected]This pumpkin curry soup was absolutely delicious! The flavors were perfectly balanced and the soup was so creamy and comforting. I will definitely be making this again.