PUMPKIN CURRY SOUP
Make and share this Pumpkin Curry Soup recipe from Food.com.
Provided by ChrisMc
Categories Fruit
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt margarine and cook onion and garlic.
- Stir in the curry, salt, and pepper and cook for one minute.
- Add the broth and pumpkin, bring to a simmer, and cook uncovered for 20 minutes.
- Stir in evaporated milk just before serving.
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Uasama khan
[email protected]This soup is amazing! It's the perfect combination of sweet and savory.
Rosemarry cassian
[email protected]I'm not a huge fan of pumpkin, but this soup was surprisingly good. I'll definitely be making it again.
Zabih Captain
[email protected]This soup is so easy to make and it's always a hit with my family.
LeeAnna Patteson
[email protected]I love the combination of pumpkin and curry in this soup. It's a unique and delicious flavor.
sony jb
[email protected]This soup is perfect for a fall day. It's warm, comforting, and full of flavor.
Atiq 289
[email protected]I've never made pumpkin soup before, but this recipe was easy to follow and the soup turned out great. I'll definitely be making it again.
Ashik Vau
[email protected]This soup is a great way to use up leftover pumpkin. It's also a healthy and delicious meal.
Sunil samaroo
[email protected]I wasn't sure how I would like pumpkin curry soup, but I was pleasantly surprised. It was delicious! The curry spices really complemented the pumpkin flavor.
SK Shimul
[email protected]I'm a big fan of pumpkin soup and this recipe is one of my favorites. It's creamy, flavorful, and the perfect comfort food for a cold day.
Francisco Solis
[email protected]I made this soup for a party and it was a huge success. Everyone loved it.
Ajuz Magar
[email protected]This soup was delicious and so easy to make. I used canned pumpkin and it turned out great.
Raja Tamoor Akhtar
[email protected]I've made this soup several times now and it's always a hit. My kids love it and it's a great way to get them to eat their vegetables.
Nasiff Usher
[email protected]This soup was easy to make and packed with flavor. I used a medium pumpkin and it made a lot of soup, so I was able to freeze some for later. I also added a bit of chopped cilantro to the top, which gave it a nice fresh flavor.
Mamie Wallace
[email protected]I'm not a huge fan of pumpkin, but this soup was surprisingly delicious. The curry spices really balance out the sweetness of the pumpkin, and the soup has a nice, creamy texture. I'll definitely be making this again.
AYEH
[email protected]This pumpkin curry soup is divine! The flavors are rich and complex, and the soup is perfectly creamy. I followed the recipe exactly, and it turned out perfectly. I served it with a side of naan bread, and it was a hit with my family.