PUMPKIN CURRY PENNE
Make and share this Pumpkin Curry Penne recipe from Food.com.
Provided by Barbell Bunny
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil and cook pasta according to package directions. Drain.
- While pasta is cooking, heat olive oil in a pan over medium heat. Cook onion just until softened, about 3 minutes. Stir in the curry powder and garam masala. Stir in the pumpkin. Slowly pour in the chicken broth and heavy cream. Reduce heat to a simmer and cook until thickened slightly, 3 - 5 minutes.
- Add pasta to the sauce and toss to coat. Stir in salt. Add more if desired.
- Transfer pasta to a serving dish, sprinkle with green onions and serve.
Nutrition Facts : Calories 336.4, Fat 13.7, SaturatedFat 4.6, Cholesterol 20.4, Sodium 321.1, Carbohydrate 49.7, Fiber 7, Sugar 1.3, Protein 5.8
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Saroj Gurung
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julia ulloa
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Kashif bhai
[email protected]It was the perfect fall dish!
Ra M
[email protected]I used a can of pumpkin puree and added a bit of extra curry powder to taste.
OrangeVanillaCokeXD
[email protected]This was a delicious and easy recipe to follow.
Novem San
[email protected]I will definitely be making this again.
Chioma Elizabeth
[email protected]The pumpkin curry sauce was creamy and flavorful, and the penne was cooked perfectly.
Awais Bhatti
[email protected]This recipe was easy to follow and the results were amazing!
Tariq khan Masood
[email protected]I made this for dinner last night and it was a hit! My family loved the creamy pumpkin sauce and the penne cooked perfectly.
Khab Jan
[email protected]This was a great recipe! I used a can of pumpkin puree and added a bit of extra curry powder to taste. It was the perfect fall dish!
Aisha Youseffe
[email protected]This recipe was easy to follow and the results were amazing! The pumpkin curry sauce was creamy and flavorful, and the penne was cooked perfectly. I will definitely be making this again.
Patricia Nzama
[email protected]I made this for dinner last night and it was a hit! My family loved the creamy pumpkin sauce and the penne cooked perfectly. I will definitely be making this again.
Nozipho khwezi
[email protected]This was a delicious and easy recipe to follow. I used a can of pumpkin puree and added a bit of extra curry powder to taste. It was the perfect fall dish!