PUMPKIN-CURRY CHICKEN OVER CASHEW RICE
This is truly a dish that combines international flavors with homespun comfort. The sweet curry aroma alone will warm hearts on gray-sky days. For more veggie goodness, add roasted cauliflower. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Cook rice according to package directions., Meanwhile, sprinkle chicken with 1 teaspoon curry powder and pepper. In a large skillet, saute chicken in oil for 5-6 minutes or until no longer pink. Add garlic; cook 1 minute longer., Stir in the pumpkin, broth, raisins, apple butter, five-spice powder and remaining curry powder. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes to allow flavors to blend., Stir cashews into cooked rice and serve with chicken mixture. Sprinkle with parsley.
Nutrition Facts : Calories 609 calories, Fat 14g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 232mg sodium, Carbohydrate 85g carbohydrate (16g sugars, Fiber 5g fiber), Protein 36g protein.
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Kalpana Karki
karki_k@aol.comThis dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less curry powder next time.
Cassandra Gaskin
gaskin_cassandra72@aol.comI would definitely recommend this dish to others. It was easy to make and the results were delicious.
Mohsin Kiani
kiani.m@yahoo.comThis recipe was a waste of time. The chicken was tough and the sauce was bland.
Shah Sadik
s_sadik@gmail.comThis dish was amazing! I will definitely be making it again.
Kuzi Ndlela
k.n3@hotmail.comThe chicken was a little dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time.
Lesley Calnun
l-calnun@hotmail.comThis dish was too spicy for me, but my husband loved it. I would recommend using less curry powder if you don't like spicy food.
Khetam Abusnieneh
a-khetam18@yahoo.comI'm not a fan of pumpkin, but I loved this dish. The pumpkin flavor was subtle and the curry sauce was delicious.
Immah Owuor
oimmah60@gmail.comI would definitely make this dish again. It was easy to make and the results were delicious.
Ziad Waleed
z-w81@aol.comThis recipe was a disaster. The chicken was dry and tough, and the sauce was bland.
John Padilla
p-j67@gmail.comThis dish was amazing! I loved the combination of flavors and the chicken was cooked perfectly.
Desiye Omotola
odesiye93@hotmail.comThe chicken was a little dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time or using a different cooking method.
stephanie mcclellan
mcclellan.stephanie@hotmail.comThis dish was a little too spicy for my taste, but I still enjoyed it. I would recommend using less curry powder if you don't like spicy food.
Akbor Umor
u@gmail.comI'm not usually a fan of pumpkin, but this dish changed my mind. The pumpkin flavor was subtle and perfectly complemented the chicken and curry.
Semira Abdulahi
a_s@gmail.comThis recipe was easy to follow and the end result was amazing! The chicken was cooked perfectly and the sauce was so flavorful.
Kylar
kylar@gmail.comI love the combination of flavors in this dish. The pumpkin and coconut milk give it a rich, creamy flavor, while the curry powder and ginger add a nice spicy kick.
Anonna Moni
m_a23@gmail.comThis pumpkin curry chicken was a hit with my family! The chicken was tender and flavorful, and the pumpkin and cashew rice was creamy and delicious.