PUMPKIN CUPCAKES WITH CREAMY CREAM CHEESE FROSTING
These are very moist and rise very high when baked, they are fairly sweet so you may wish to reduce the sugar by a few tablespoons. You may also bake in jumbo muffin tins to yield 10 and increasing the baking time. These are very good!
Provided by Kittencalrecipezazz
Categories Dessert
Time 28m
Yield 18 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees F (set oven rack to second-lowest position).
- Prepare 18 muffin tins fitted with paper liners fitted in each tin.
- For the cupcakes; In a large mixing bowl beat together the oil with eggs, sugar, pumpkin puree and vanilla until well combined.
- In another bowl combine the flour with the next 4 ingredients; add to the pumpkin mixture and beat until well combined.
- Fill each tin about three-quarters full.
- Bake for about 18-22 minutes or until cupcakes test done.
- Cool completely before filling.
- For the frosting; in a bowl beat the cream cheese with butter, vanilla and cream until fluffy.
- Add in confectioners sugar and beat until creamy (adding in more cream or milk if necessary to achieve the right consistency for spreading).
- Spread onto the top of each cooled cupcake.
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Titus Gay
[email protected]These cupcakes are the perfect fall treat. They're moist, flavorful, and have the perfect amount of sweetness.
M mm
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit. She and her friends loved them!
Amedo san
[email protected]These cupcakes were amazing! I will definitely be making them again and again.
Dinesh Raut
[email protected]Overall, I thought these cupcakes were just okay. I probably wouldn't make them again.
Cassie Fellers
[email protected]The cupcakes were a bit dry, but the frosting was delicious.
Ronnie Khan
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
Prabin Shakya
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Ttve Forgot
[email protected]I'm not a big fan of pumpkin, but these cupcakes were surprisingly good. The cream cheese frosting really helped to balance out the flavor.
Pam Gonzalez
[email protected]These cupcakes are so moist and fluffy. The cream cheese frosting is the perfect complement to the pumpkin flavor.
Carlos Zavala
[email protected]The recipe was easy to follow and the cupcakes turned out great. I would recommend using a cupcake liner because the batter is a bit sticky.
Liton Hossain
[email protected]I made these cupcakes for a fall party and they were a huge success. Everyone loved them!
Badri Archvadze
[email protected]These cupcakes were a hit! They were moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.