PUMPKIN CUPCAKES WITH CREAM CHEESE FROSTING (CAKE MIX RECIPE)
This uses a box cake mix for the base of this recipe. Since box cake mixes require different things, the ingredient list here does not include whatever ingredients that the cake mix itself might call for (i.e. eggs, etc.). Time listed does not include cooling time.
Provided by iewe7726
Categories Dessert
Time 35m
Yield 24 cupcakes
Number Of Ingredients 6
Steps:
- Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.
- Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Let cool.
- While cupcakes are baking, using an electric mixer, beat the cream cheese and sugar until creamy. Spread on the cupcakes and top each with a piece of candy corn.
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James Freelan
[email protected]I thought these cupcakes were just okay. They were a bit dry and the frosting was a bit too sweet. I might try making them again with a different cake mix and frosting.
MD Rahat faruki MD Rahat faruki
[email protected]These cupcakes were amazing! They were moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I'll definitely be making these again.
Hggghh Khan
[email protected]These cupcakes were a bit of a disappointment. The cake mix didn't rise properly and the frosting was too runny. I ended up throwing them out.
Aaryan Thapa
[email protected]I'm not a huge fan of pumpkin, but these cupcakes were surprisingly good! The pumpkin flavor was subtle and the cream cheese frosting was delicious. I'll definitely be making these again.
Moss TM
[email protected]These cupcakes were delicious! I made them for a potluck and they were a big hit. I'll definitely be making them again.
Sidra Noor
[email protected]I thought these cupcakes were just okay. They were a bit dry and the frosting was a bit too sweet. I might try making them again with a different cake mix and frosting.
Chhabi Chhetri
[email protected]These cupcakes were amazing! They were moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I'll definitely be making these again.
MINIMIGUEL
[email protected]These cupcakes were a bit of a disappointment. The cake mix didn't rise properly and the frosting was too runny. I ended up throwing them out.
Irma Zlatic
[email protected]I'm not a huge fan of pumpkin, but these cupcakes were surprisingly good! The pumpkin flavor was subtle and the cream cheese frosting was delicious. I'll definitely be making these again.
Vanessa Deleon
[email protected]These cupcakes were amazing! They were moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I'll definitely be making these again.
Angel Galindo
[email protected]I thought these cupcakes were just okay. They were a bit dry and the frosting was a bit too sweet. I might try making them again with a different cake mix and frosting.
abush U·àõ
[email protected]These cupcakes were delicious! I made them for a potluck and they were a big hit. I'll definitely be making them again.
Xinomi Wilds
[email protected]These cupcakes were a disaster! The cake mix didn't rise properly and the frosting was too runny. I ended up throwing them out.
Shams Uddin
[email protected]I thought these cupcakes were just okay. The pumpkin flavor was a bit too strong for my taste, and the frosting was a bit too sweet. I might try making them again with less pumpkin puree and a different type of frosting.
Ali Maryam
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free cake mix and they still came out moist and fluffy. The cream cheese frosting is also delicious and easy to make.
Mehedy Hasan Joy Raja
[email protected]I'm not usually a fan of pumpkin desserts, but these cupcakes changed my mind! They're so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I'll definitely be making these again.
Isah Bukar
[email protected]These cupcakes were a huge hit with my family and friends! They're moist, flavorful, and have the perfect amount of sweetness. The cream cheese frosting is also amazing - it's light and fluffy, and pairs perfectly with the pumpkin cupcakes.