PUMPKIN CUPCAKES WITH CREAM CHEESE FROSTING
Make and share this Pumpkin Cupcakes With Cream Cheese Frosting recipe from Food.com.
Provided by invictus
Categories Dessert
Time 40m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 17
Steps:
- Beat eggs at medium speed with an electric blender until blended. Add sugar, flour, baking soda, baking powder, nutmeg, pumpkin, oil and milk. Stir in pecans and dates if desired.
- Place paper baking cups in muffin pans, and lightly coat with cooking spray. Spoon batter into cups, filling them ¾ full.
- Bake at 350°F for 20 to 25 minutes or until a wooden toothpick inserted into the center of a cupcake comes out clean. Remove the cupcakes from the pan and cool completely on a wire rack.
- Blend softened cheese and butter in mixer. Add sugar and vanilla. Beat in enough milk or cream to reach desired consistency. Frost each cooled muffin with a bit of frosting before serving.
Nutrition Facts : Calories 286.8, Fat 10.9, SaturatedFat 4.1, Cholesterol 47.5, Sodium 163.8, Carbohydrate 45.3, Fiber 0.5, Sugar 35.7, Protein 3.1
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Ambi Szarr
[email protected]These cupcakes are a great way to use up leftover pumpkin puree.
Mohammad Foisal
[email protected]I love the combination of pumpkin and cream cheese in these cupcakes.
Akaeme Ebube
[email protected]These cupcakes are the perfect way to celebrate fall.
Ayesha Faraz
[email protected]I've tried many pumpkin cupcake recipes, but this one is by far the best.
Bradley Pettibon
[email protected]These cupcakes are so easy to make and they're always a crowd-pleaser.
sigma
[email protected]I made these cupcakes for my daughter's birthday party and they were a big hit. Everyone loved them.
Ali RajpOot
[email protected]These cupcakes are amazing! I will definitely be making them again.
Og Phantom
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out as good as I expected.
king maamaan
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Jan Peter
[email protected]I've made these cupcakes several times and they always turn out great. They're a favorite of my family and friends.
Restly Calimlim
[email protected]These cupcakes are the perfect fall treat. They're moist, flavorful, and the cream cheese frosting is to die for.
Hooyo Cadey
[email protected]I made these cupcakes for my Thanksgiving dinner and they were a huge success. Everyone loved them.
Desi hits9
[email protected]I followed the recipe exactly and my cupcakes turned out great. They were moist and flavorful.
Italia Arellano
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Rafat Molla
[email protected]I'm not a huge fan of pumpkin, but these cupcakes were really good. The frosting was especially delicious.
Sheikh Huzaifa Huzaifa Noshad
[email protected]These cupcakes are so easy to make and they taste amazing. I highly recommend them.
Stellavoula Coleman
[email protected]I made these cupcakes for a Halloween party and they were a hit! Everyone loved them.
kalicharan Acharya
[email protected]These cupcakes were delicious! The pumpkin flavor was perfect and the cream cheese frosting was the perfect complement. I will definitely be making these again.