PUMPKIN CUPCAKES WITH CREAM CHEESE FROSTING
Make and share this Pumpkin Cupcakes With Cream Cheese Frosting recipe from Food.com.
Provided by invictus
Categories Dessert
Time 40m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 17
Steps:
- Beat eggs at medium speed with an electric blender until blended. Add sugar, flour, baking soda, baking powder, nutmeg, pumpkin, oil and milk. Stir in pecans and dates if desired.
- Place paper baking cups in muffin pans, and lightly coat with cooking spray. Spoon batter into cups, filling them ¾ full.
- Bake at 350°F for 20 to 25 minutes or until a wooden toothpick inserted into the center of a cupcake comes out clean. Remove the cupcakes from the pan and cool completely on a wire rack.
- Blend softened cheese and butter in mixer. Add sugar and vanilla. Beat in enough milk or cream to reach desired consistency. Frost each cooled muffin with a bit of frosting before serving.
Nutrition Facts : Calories 286.8, Fat 10.9, SaturatedFat 4.1, Cholesterol 47.5, Sodium 163.8, Carbohydrate 45.3, Fiber 0.5, Sugar 35.7, Protein 3.1
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Ambi Szarr
ambiszarr6@yahoo.comThese cupcakes are a great way to use up leftover pumpkin puree.
Mohammad Foisal
mf@yahoo.comI love the combination of pumpkin and cream cheese in these cupcakes.
Akaeme Ebube
a.ebube74@yahoo.comThese cupcakes are the perfect way to celebrate fall.
Ayesha Faraz
faraz_ayesha@yahoo.comI've tried many pumpkin cupcake recipes, but this one is by far the best.
Bradley Pettibon
b-pettibon@aol.comThese cupcakes are so easy to make and they're always a crowd-pleaser.
sigma
sigma7@gmail.comI made these cupcakes for my daughter's birthday party and they were a big hit. Everyone loved them.
Ali RajpOot
ali_r@gmail.comThese cupcakes are amazing! I will definitely be making them again.
Og Phantom
phantom99@gmail.comI'm not sure what I did wrong, but my cupcakes didn't turn out as good as I expected.
king maamaan
kingm@gmail.comThese cupcakes were a bit dry, but the frosting was delicious.
Jan Peter
jan_p63@gmail.comI've made these cupcakes several times and they always turn out great. They're a favorite of my family and friends.
Restly Calimlim
restly.c@hotmail.comThese cupcakes are the perfect fall treat. They're moist, flavorful, and the cream cheese frosting is to die for.
Hooyo Cadey
h-cadey79@gmail.comI made these cupcakes for my Thanksgiving dinner and they were a huge success. Everyone loved them.
Desi hits9
hits943@yahoo.comI followed the recipe exactly and my cupcakes turned out great. They were moist and flavorful.
Italia Arellano
arellanoitalia3@yahoo.comThese cupcakes were a little too sweet for my taste, but they were still good.
Rafat Molla
r_molla42@hotmail.comI'm not a huge fan of pumpkin, but these cupcakes were really good. The frosting was especially delicious.
Sheikh Huzaifa Huzaifa Noshad
sheikh.h35@yahoo.comThese cupcakes are so easy to make and they taste amazing. I highly recommend them.
Stellavoula Coleman
c-s@hotmail.comI made these cupcakes for a Halloween party and they were a hit! Everyone loved them.
kalicharan Acharya
k13@yahoo.comThese cupcakes were delicious! The pumpkin flavor was perfect and the cream cheese frosting was the perfect complement. I will definitely be making these again.