PUMPKIN CUPCAKES CAKE
I needed something cute for our fall festival cakewalk at church this weekend and I found this recipe in the Better Homes and Gardens publication "Halloween tricks & treats". It was really easy; the hardest part was picking the orange and black M&M's out of the M&M's GHOUL'S Milk Chocolate Mix. If you live in a bigger city or can order online, you can probably order just orange and black ones to make this easier yet!
Provided by DeniseBC
Categories Dessert
Time 1h50m
Yield 26 cupcakes, 26 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Line 26 cupcake cups with paper liners.
- Beat the cake mix with the eggs, buttermilk and oil until blended. Divide the batter evenly between the prepared cupcake pans.
- Bake for 15-20 minutes. Remove from the oven, transfer to a wire rack, and let cool completely.
- Tint the vanilla frosting with the orange food coloring. Line the cupcakes snugly into a large pumpkin shape on a large plate or a piece of cardboard covered in foil. Follow this pattern-one row of 4 cupcakes, one row of 5, one row of 6, another of 5, another of 4. This leaves 2 cupcakes to be placed at the pumpkin's top for a stem.
- Spread orange frosting over the cupcakes, covering them completely so they look like one big cake. Use black M&M's to outline the pumpkin, and to make the eyes, mouth and nose. Fill in the remaining area of the pumpkin with orange M&M's.
Nutrition Facts : Calories 401.1, Fat 18.9, SaturatedFat 5.4, Cholesterol 32.4, Sodium 264.1, Carbohydrate 55.8, Fiber 1.1, Sugar 45.4, Protein 3.5
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Fb Farhan
[email protected]These cupcakes are the best! I've tried many different recipes, but this one is my favorite.
Syed Shah22
[email protected]I love that these cupcakes are so easy to make. I can always count on them to turn out perfect.
Milton Hillard
[email protected]These cupcakes are my go-to recipe for fall parties. They're always a crowd-pleaser.
William “ElConquestador” Dalton
[email protected]I've made these cupcakes several times and they're always a hit! They're moist and flavorful, and the frosting is to die for.
Hacker boss
[email protected]These cupcakes were a waste of time and ingredients.
Brittany Fuller
[email protected]I'm not sure what I did wrong, but these cupcakes were a disaster. They were dry and crumbly, and the frosting was too sweet.
Erica Asirifi
[email protected]Meh.
Christina Regg
[email protected]These cupcakes were a bit dry, but the frosting was good.
Noman Yousuf
[email protected]Will definitely make again.
Esther Okae
[email protected]Delicious!
Mohamedali Nsaibia
[email protected]These cupcakes were easy to make and they tasted great! I would definitely recommend them.
Winny Mueni
[email protected]I followed the recipe exactly and the cupcakes turned out great! They were moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making these again.
Lakesha Thomas
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The cake was moist and the frosting was creamy, but I think I would have preferred a less sweet frosting.
Isabela Isabela
[email protected]I'm not a big fan of pumpkin, but these cupcakes were surprisingly delicious! The cake was moist and the frosting was creamy and flavorful. I would definitely recommend these cupcakes to anyone, even if they're not a fan of pumpkin.
NEVER ALONE
[email protected]These cupcakes were so easy to make and they turned out perfect! I love the moist texture of the cake and the cream cheese frosting is to die for. I will definitely be making these again.
C noe Mlilo
[email protected]I made these cupcakes for my family and they loved them! The cake was moist and fluffy, and the frosting was creamy and delicious. I will definitely be making these again.
Jonathan Baldo
[email protected]These pumpkin cupcakes were a hit at my Halloween party! They were moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.