PUMPKIN CUPCAKES
Provided by Sandra Lee
Time 1h42m
Yield 12 cakes
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray the cake pan with nonstick cooking spray, coat with flour, and knock out the excess.
- Combine the cake mix with the pumpkin puree and oil. Beat with a hand mixer on medium until well incorporated, about 2 minutes. Some pumpkin purees have more moisture than others, if the cake batter seems dry then add more pumpkin puree, 1/4 cup at a time.
- Using an ice cream scoop, fill the molds 2/3 of the way to the top with batter. Bake until the tops are golden brown and a toothpick inserted in the center comes out clean, about 12 minutes. Cool for 5 minutes and remove to a wire rack to cool completely.
- In a large bowl, combine the icing ingredients and mix together until well blended; the icing should be thick but have a pourable consistency. If it's too thick add a little water to thin. If you want the color to be more orange add a few drops of red and yellow food coloring. Dip the top 1/2 of each cupcake into the icing and place onto a sheet pan fitted with a wire rack allowing the icing to drip down the sides. Let icing set for 1 hour before serving.
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Aubree Green
[email protected]These cupcakes look amazing! I'm definitely going to make them for my next party.
Isack Campoverde
[email protected]I'm not a big fan of pumpkin, but these cupcakes look so good I might have to give them a try.
Jay King
[email protected]I can't wait to try these cupcakes! They look delicious.
Svilen BG
[email protected]These cupcakes would be perfect for a Halloween party or a fall gathering.
Md Raju vai
[email protected]I'm definitely going to make these cupcakes again. They're so easy to make and they're always a hit.
Afran Gamer
[email protected]These cupcakes are perfect for fall! They're moist, flavorful, and have the perfect amount of spice.
Dewaka Baniya Chhetri
[email protected]The cupcakes were a little dry. I think I'll try adding some more moisture next time, maybe some applesauce or sour cream.
Catherine Manga
[email protected]These cupcakes were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Joyce Nduwa
[email protected]I love that these cupcakes are made with whole wheat flour. It makes them a little healthier than traditional cupcakes.
shilver vester
[email protected]The cupcakes were delicious! The pumpkin flavor was subtle and not overpowering.
Eliam Luzitu
[email protected]These cupcakes are so cute and festive. I made them for a Halloween party and they were a big hit.
kING SAAD
[email protected]I've made these cupcakes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Krystal Cabanting
[email protected]These pumpkin cupcakes were a hit at my fall party! They were moist, flavorful, and had the perfect amount of spice.