PUMPKIN CUPCAKES
Transform Betty Crocker™ Super Moist™ yellow cake mix into a Halloween or fall celebration dessert with this pumpkin cupcake recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, pumpkin, oil, pumpkin pie spice and whole eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
- Bake 24 to 29 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- Meanwhile, line cookie sheet with cooking parchment paper. In small bowl, beat egg white with whisk until foamy. Stir in pumpkin seeds; drain. Return seeds to bowl; stir in granulated sugar and brown sugar. Spread seeds on cookie sheet. Bake 7 to 9 minutes, stirring once, until toasted and dry. Cool 30 minutes. Break seeds apart.
- In medium bowl, beat cream cheese and butter with electric mixer on medium speed 30 seconds. Reduce speed to low. Add powdered sugar, 1 cup at a time, beating until blended. Stir in vanilla. Frost cupcakes. Sprinkle with sugared pumpkin seeds.
Nutrition Facts : Calories 210, Carbohydrate 31 g, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg
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AK47__ JONI
[email protected]These cupcakes were a hit at my party! Everyone loved them. They were easy to make and turned out perfectly.
md sumon hossine
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would try them again with less sugar.
mustaqeem
[email protected]I tried this recipe and the cupcakes turned out great! They were light and fluffy, with a delicious pumpkin flavor. I would definitely recommend this recipe.
maggykinuthia
[email protected]These cupcakes were amazing! They were so moist and flavorful, and the frosting was the perfect complement. I will definitely be making these again.
Shalik Pmk
[email protected]I thought these cupcakes were just okay. They were a little dry and the frosting was too sweet for my taste. I wouldn't make them again.
Praveen Kavishankha
[email protected]These cupcakes were delicious! The pumpkin flavor was perfect and the frosting was creamy and smooth. I will definitely be making these again.
Bahat Ali
[email protected]I've made these cupcakes several times and they always turn out great. They're moist and flavorful, and the frosting is the perfect amount of sweetness. I love that they're also easy to make.
Shah Sahib
[email protected]These cupcakes were a disappointment. They were dry and bland, and the frosting was too sweet. I wouldn't recommend this recipe.
Channel B 13
[email protected]I love pumpkin spice, so I was excited to try this recipe. The cupcakes were easy to make and turned out perfectly. They were light and fluffy, with a delicious pumpkin flavor. I will definitely be making these again for Thanksgiving.
razu shikder
[email protected]These pumpkin cupcakes were a hit! They were moist and flavorful, with a perfect balance of spices. I topped them with cream cheese frosting, which took them to the next level. I'll definitely be making these again.