PUMPKIN CUPCAKES
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h15m
Yield 12 cupcakes
Number Of Ingredients 18
Steps:
- For the pumpkin cupcakes: Preheat the oven to 350 degrees F. Line one 12-cup muffin pan with paper cupcake liners.
- In a medium bowl, whisk together the flour, cinnamon, ginger, allspice, nutmeg, baking powder, baking soda and 1/4 teaspoon salt. Set aside.
- In a large bowl, add the butter and the sugar. Beat with a hand-held mixer until light and fluffy, 3 to 4 minutes. Add the pumpkin puree and the vanilla extract. Slowly beat in the eggs, one at a time. Incorporate the dry mixture into the wet mixtures together until thoroughly combined.
- Using an ice cream scoop, fill each cupcake liner 3/4 of the way full. Bake until the tops turn golden brown and a toothpick inserted in the center of the cupcake comes out clean, about 20 minutes. Remove the cupcakes from the oven to a wire rack and cool completely before frosting.
- For the cream cheese frosting: Add the cream cheese, butter, maple syrup, and salt to a large bowl and beat until creamy. Gradually add the powdered sugar until thoroughly combined.
- Top the cupcakes with the frosting and chopped pecans.
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audrey tooley
[email protected]I'm so glad I found this recipe! These cupcakes were everything I was hoping for and more. They were moist, fluffy, and full of pumpkin flavor. The frosting was also delicious and the perfect complement to the cupcakes.
Mustafa Baloch
[email protected]These cupcakes were absolutely amazing! They were so moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making these again and again.
cloudz
[email protected]I made these cupcakes for a Thanksgiving party and they were a huge hit! Everyone loved them and asked for the recipe. They were easy to make and turned out perfectly.
liz hood
[email protected]These cupcakes were so delicious! They were moist and flavorful, and the pumpkin spice frosting was the perfect finishing touch. I will definitely be making these again.
BDH SAIFUL
[email protected]I made these cupcakes for a Halloween party and they were a huge success! Everyone loved them and asked for the recipe. They were easy to make and turned out perfectly.
Timothy Oji
[email protected]These cupcakes were a hit with my kids! They loved the pumpkin flavor and the frosting was the perfect amount of sweetness. I will definitely be making these again.
Sunny Werner
[email protected]I'm so glad I found this recipe! These cupcakes were everything I was hoping for and more. They were moist, fluffy, and full of pumpkin flavor. The frosting was also delicious and the perfect complement to the cupcakes.
Adeel Kiyani
[email protected]These cupcakes were absolutely amazing! They were so moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making these again and again.
Chidiebere John
[email protected]I made these cupcakes for a Thanksgiving party and they were a huge hit! Everyone loved them and asked for the recipe. They were easy to make and turned out perfectly.
Lee Swayze
[email protected]These cupcakes were so delicious! They were moist and flavorful, and the pumpkin spice frosting was the perfect finishing touch. I will definitely be making these again.
maria loveitts
[email protected]I made these cupcakes for a Halloween party and they were a huge success! Everyone loved them and asked for the recipe. They were easy to make and turned out perfectly.
hayhay Vasques
[email protected]These cupcakes were a hit with my kids! They loved the pumpkin flavor and the frosting was the perfect amount of sweetness. I will definitely be making these again.
Rimon Rana
[email protected]I'm so glad I found this recipe! These cupcakes were everything I was hoping for and more. They were moist, fluffy, and full of pumpkin flavor. The frosting was also delicious and the perfect complement to the cupcakes.
Ernest Mua
[email protected]These cupcakes were absolutely amazing! They were so moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making these again and again.
Lynette Baldwin
[email protected]I made these cupcakes for a Thanksgiving party and they were a huge success! Everyone loved them and asked for the recipe. They were easy to make and turned out perfectly.
Takoyas FilM
[email protected]These cupcakes were a huge hit with my family! They were gone in minutes. I loved the moist texture and the delicious pumpkin flavor. The frosting was also very good, and it added the perfect touch of sweetness.
Jodie Cox
[email protected]I'm not usually a fan of pumpkin desserts, but these cupcakes changed my mind! They were so good that I ate two in one sitting. The frosting was the perfect complement to the cupcakes, and I loved the little bit of spice that it added.
Bruce Stuart
[email protected]These cupcakes were so moist and fluffy! The pumpkin flavor was subtle but still present, and the frosting was the perfect amount of sweetness. I would definitely recommend these cupcakes to anyone looking for a delicious and easy dessert.
Kwena Ntaka
[email protected]I made these cupcakes for a Halloween party and they were a hit! Everyone loved them and asked for the recipe. They were easy to make and turned out perfectly.
Drake Furrh
[email protected]These cupcakes were absolutely delicious! They were moist and flavorful, and the pumpkin spice frosting was the perfect finishing touch. I will definitely be making these again.