PUMPKIN CUPCAKES
A unique mix of pineapple and pumpkin creates moist cupcakes with mouthwatering flavor and texture. A fluffy frosting caps these tasty treats.-Mary E. Relyea, Canastota, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 cupcakes.
Number Of Ingredients 15
Steps:
- In a large bowl, beat shortening until light and fluffy. Add eggs, one at a time, beating well after each addition (mixture will appear curdled). Beat in syrup and milk. Combine the flour, baking powder, salt, baking soda, ginger and allspice; add to shortening mixture and beat just until moistened. Stir in pumpkin and pineapple., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar; beat until smooth. Frost cupcakes.
Nutrition Facts : Calories 303 calories, Fat 17g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 221mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
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KSHITIJ VLOG 31
[email protected]I can't wait to make these cupcakes again!
sussy.stranger
[email protected]These cupcakes are a great way to use up leftover pumpkin puree.
AreUflippingMe
[email protected]I made these cupcakes with my kids and we had a lot of fun!
Emma Fisher
[email protected]I added a teaspoon of cinnamon to the batter and it gave the cupcakes a nice warm flavor.
Dave Michael
[email protected]These cupcakes are the perfect size for a party or potluck.
Snakes Karielys
[email protected]I made these cupcakes gluten-free by using gluten-free flour and they turned out great!
wilberforce amadi
[email protected]These cupcakes were a bit too dense for my taste, but the frosting was delicious.
Ayomide Soyemi
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out beautifully.
Leslie Almeida
[email protected]These cupcakes are the perfect fall dessert! They're moist, flavorful, and have just the right amount of sweetness.
drop trooper
[email protected]I accidentally used all-purpose flour instead of cake flour, but the cupcakes still turned out great!
Ben Daniel
[email protected]The cupcakes were a bit too sweet for my taste, but the cream cheese frosting was amazing!
Gold Gamez
[email protected]These cupcakes were easy to make and turned out perfectly! I'll definitely be making them again.
Prince Oladimz
[email protected]I'm not usually a fan of pumpkin desserts, but these cupcakes were surprisingly delicious! The pumpkin flavor was subtle and not overpowering.
Gifty Serwah Noamesi
[email protected]I made these cupcakes for my kids' school bake sale and they were a huge success! They sold out in minutes.
Brady Chatelain
[email protected]These cupcakes were a hit at my Halloween party! They were moist and flavorful, and the cream cheese frosting was the perfect finishing touch.