PUMPKIN, CUMIN AND CHILLI SOUP
This soup will be the star of your fall dinner table when you serve it up using the pumpkin as a bowl. Depending on how spicy you'd like it to be, you can either de-seed the chilli or throw it all in the soup.
Provided by Sackville
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice the top off the pumpkin and set it aside.
- Later it will be the lid for your pumpkin-pot serving bowl.
- Use your hands to pull out all the strings and seeds in the centre of the pumpkin.
- You can, if you like, save the seeds for roasting.
- Now use a spoon to scoop out as much of the flesh as you can, but be careful not to break through the shell of the pumpkin.
- Remember, you want to use it as a bowl afterwards.
- Roughly chop the pumpkin flesh and then heat the oil or butter in a big pot.
- Throw in the cumin seeds and onion, frying and stirring occasionally until the onion becomes translucent.
- Add the chilli and sugar and stir well, then throw in the hot stock and pumpkin flesh.
- Simmer until the pumpkin is soft enough to purée.
- Add salt to taste and then blitz until smooth.
- Add the cream, if desired, and pour into the pumpkin shell.
- Make patterns on the surface by drizzling over the oil.
- Serve immediately.
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Charles Bell
[email protected]This soup is a delicious and healthy way to warm up on a cold day.
Fredi Xhaferaj
[email protected]This soup is a great way to use up leftover pumpkin puree.
Yuna San
[email protected]This soup is delicious! I love the creamy texture and the subtle sweetness of the pumpkin.
suresh jirel
[email protected]This soup is so easy to make and it's always a hit with my family.
yeeterthejit
[email protected]I love the unique flavor combination of this soup. The cumin and chili give it a really nice kick.
madar lion
[email protected]This soup is delicious and comforting. It's perfect for a cold night.
Ariyan faruk
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Sajeeb Hossan
[email protected]This soup was easy to make and very flavorful. I especially liked the addition of cumin and chili. It gave the soup a nice depth of flavor.
Uk Uk
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it without complaining! I will definitely be making this again.
Kevinique Fraser
[email protected]This soup was delicious! The pumpkin was sweet and creamy, and the cumin and chili added a nice kick. I served it with a side of crusty bread and it was the perfect meal for a cold night.
Mr MS
[email protected]I'm not a big fan of pumpkin soup, but this recipe changed my mind. The cumin and chili added a really nice touch. I'll definitely be making this again.
Cheese willams
[email protected]This soup was easy to make and so flavorful. I loved the addition of cumin and chili. It gave the soup a nice depth of flavor.
The Nonchalant Zealot
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Tayyaba Rani
[email protected]This pumpkin soup was delicious and comforting. The flavors of pumpkin, cumin, and chili were perfectly balanced. I will definitely be making this again!