PUMPKIN CRUNCH PIE
This pie is so delicious. A nice, velvety bottom with a crunchy, sweet topping...MMMMM, GOOOD.
Provided by Bryson Hatfield
Categories Pies
Number Of Ingredients 11
Steps:
- 1. Mix ingredients for pie filling and put in pie crusts.
- 2. Mix topping ingredients and sprinkle on top of pies.
- 3. Bake at 350 for 45 minutes.
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Meeran Mahmood
[email protected]This pie was a bit too dense for my taste, but the flavor was still good. The crust was nice and flaky, and the filling was smooth and creamy. The pecan topping added a nice crunch and sweetness. Overall, this is a good recipe for a classic pumpkin p
Manoj Kumar Neupane
[email protected]This pie was delicious! The crust was perfectly flaky and the filling was creamy and flavorful. The pecan topping added the perfect amount of crunch. I will definitely be making this pie again soon!
Bharat Bashyal
[email protected]This pie was a bit too sweet for my taste, but overall it was still a good pie. The crust was nice and flaky, and the filling was smooth and creamy. The pecan topping added a nice crunch and sweetness. Overall, this is a good recipe for a classic pum
MJS Turbo Services Gauteng
[email protected]This pie was amazing! The crust was so flaky and the filling was so smooth and creamy. The pecan topping was the perfect finishing touch. I will definitely be making this pie again soon!
Afzal Gee
[email protected]This pie was a bit too dense for my taste, but the flavor was still good. The crust was nice and flaky, and the filling was smooth and creamy. The pecan topping added a nice crunch and sweetness. Overall, this is a good recipe for a classic pumpkin p
Jerek Acosta
[email protected]This pie was delicious! The crust was perfectly flaky and the filling was creamy and flavorful. The pecan topping added the perfect amount of crunch. I will definitely be making this pie again soon!
Aabir Das
[email protected]This pie was a bit too sweet for my taste, but overall it was still a good pie. The crust was nice and flaky, and the filling was smooth and creamy. The pecan topping added a nice crunch and sweetness. Overall, this is a good recipe for a classic pum
MD As
[email protected]This pie was amazing! The crust was so flaky and the filling was so smooth and creamy. The pecan topping was the perfect finishing touch. I will definitely be making this pie again soon!
Azam Mughal
[email protected]This pie was a bit too dense for my taste, but the flavor was good. The crust was nice and flaky, and the filling was smooth and creamy. The pecan topping added a nice crunch and sweetness. Overall, this is a good recipe for a classic pumpkin pie, bu
Tony Young
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky, and the filling was smooth and creamy. The pecan topping added a nice crunch and texture. Overall, this is a good recipe for a classic pumpkin pie.
Roberto Cumraki
[email protected]I made this pie for my wife's birthday and she loved it! The filling was so smooth and creamy, and the crust was perfectly flaky. The pecan topping added a nice crunch and sweetness. Overall, this is a great recipe for a classic pumpkin pie.
Dipika Dhami
[email protected]This pie was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The crust was golden brown and flaky, and the filling was smooth and creamy. The pecan topping added the perfect amount of crunch. I will definitely be maki
Nortavis Nolley
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The combination of the creamy pumpkin filling and the crunchy pecan topping is just perfect. I also love that it's not too sweet.
Patrick Playz
[email protected]This pumpkin crunch pie was a huge hit at our Thanksgiving dinner! The crust was perfectly flaky and the filling was creamy and flavorful. I especially loved the crunchy pecan topping. Will definitely be making this again next year!