PUMPKIN CRUNCH PIE
Classic pumpkin pie with a deliciously sweet topping!
Provided by BRANGIE
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix pumpkin puree, eggs, cream, 1/2 cup honey, ginger, cinnamon, nutmeg, cloves, and salt together in a bowl until smooth. Pour filling into pie crust.
- Bake pie in the preheated oven until filling is almost set and edges are beginning to brown, 50 to 60 minutes. Remove pie from oven.
- Melt butter in a saucepan over low heat; stir in 1/4 cup honey. Add coconut and almonds; toss to combine. Spread over pie.
- Place pie back in the oven and bake until topping is toasted and golden, about 10 to 15 minutes more.
- Remove pie from oven and allow to cool completely.
Nutrition Facts : Calories 427.8 calories, Carbohydrate 54.5 g, Cholesterol 97.8 mg, Fat 22.6 g, Fiber 3.7 g, Protein 6 g, SaturatedFat 10 g, Sodium 378 mg, Sugar 41.6 g
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Asamoah Eric
erica@hotmail.comThis pie is amazing! It's the best pumpkin pie I've ever had.
samson aregbesola
s_aregbesola@hotmail.comI'm not a fan of pumpkin pie, but I actually liked this one. The streusel topping is really good.
Jamshi Jamsheer
j.j75@hotmail.comThis pie is a little too sweet for my taste, but it's still good.
Zakariya Kena
k_z23@gmail.comI've made this pie for years and it's always a hit. It's the perfect fall dessert.
Ashikur Rahman
r_a11@hotmail.frThis is my new favorite pumpkin pie recipe! It's so creamy and flavorful.
Isaac Robless
robless-i@gmail.comThe pie was delicious, but it took a lot longer to bake than the recipe said.
Naeem Naeem Ahmed
ahmed-n61@gmail.comThis pie was a little too bland for my taste. I think I'll add some extra spices next time.
Mr. RoNy
ronym@aol.comI'm not a baker, but this pie was so easy to make. It turned out beautifully and tasted even better.
As Tuhen
as@yahoo.comThis pie is so easy to make and it's always a hit. I love that I can use canned pumpkin, which makes it a great last-minute dessert.
Journey Barnett
barnett.j9@yahoo.comI followed the recipe exactly and my pie turned out perfectly. It was a big hit at my potluck.
Ayesha Rafi
a.r@gmail.comThe crust was a little dry, but the filling was delicious.
Braxton Moser
moser_braxton87@aol.comThis pie was a little too sweet for my taste, but my family loved it.
Waji Malik
malik67@yahoo.comI'm not a huge fan of pumpkin pie, but this pumpkin crunch pie is amazing! The streusel topping is the perfect balance of sweet and crunchy.
Cody Elrod
cody@gmail.comThis was my first time making pumpkin crunch pie and it turned out great! The instructions were easy to follow and the pie looked just like the picture.
Amira Shrief
amiras9@gmail.comI've made this pie several times now and it's always a crowd-pleaser. The streusel topping is especially delicious.
Bentley Kessloff
bentley.kessloff3@gmail.comThis pumpkin crunch pie was a hit at our Thanksgiving dinner! The crust was flaky and buttery, and the filling was perfectly spiced. I will definitely be making this again.