PUMPKIN CRUNCH PARFAITS
Here's a fun dessert that your youngsters can help make. It's a great treat for Halloween or Thanksgiving.-Lorraine J. Darocha, Berkshire, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat milk and pudding mix on low speed 2 minutes. Stir in whipped topping, pumpkin and pie spice. Fold in pecans., Spoon half of the mixture into six parfait glasses; top with half of the gingersnap crumbs. Repeat layers. If desired, top with additional whipped topping and chopped pecans. Refrigerate leftovers.
Nutrition Facts : Calories 447 calories, Fat 23g fat (7g saturated fat), Cholesterol 4mg cholesterol, Sodium 486mg sodium, Carbohydrate 55g carbohydrate (31g sugars, Fiber 3g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Narantuya Chogsomjav
[email protected]These parfaits are a great way to use up leftover pumpkin puree.
Rato Ngcamu
[email protected]These parfaits are the perfect fall dessert.
Nasima Akhter
[email protected]These parfaits are a must-try for any pumpkin lover.
Malik Zahid Nawaz
[email protected]I will definitely be making these parfaits again.
Kundai Nyanzara
[email protected]These parfaits are so delicious and easy to make.
Maggie Yigit
[email protected]I made these parfaits for my family and they were a huge hit! Everyone loved them.
kungshang virus
[email protected]These parfaits are a great way to get your kids to eat their fruits and vegetables.
Sumaiya
[email protected]These parfaits are perfect for a party or potluck.
Omosomen Adebayo
[email protected]I love that these parfaits can be made ahead of time.
Jhon Shah
[email protected]These parfaits are the perfect combination of sweet and crunchy.
Gaming DJ Anik
[email protected]These parfaits are so pretty! I love the layers of different colors and textures.
Rachael Ola
[email protected]These parfaits are a great way to use up leftover pumpkin puree. I always have some on hand after Thanksgiving, and these are a delicious way to use it up.
Vicky Guardiano
[email protected]I'm not a big fan of pumpkin, but I actually really enjoyed these parfaits. The granola and whipped cream helped to balance out the pumpkin flavor.
Amber Thacker
[email protected]These parfaits are the perfect fall dessert! The pumpkin and granola flavors go together so well, and the whipped cream and streusel topping add a touch of elegance.
Fletcher Herbert
[email protected]These parfaits are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Alajah Walker
[email protected]I made these parfaits for my kids' school lunch and they loved them! They're a healthy and delicious way to get their daily dose of fruits and vegetables.
Saboor Mughal
[email protected]Pumpkin Crunch Parfaits were a hit at our Thanksgiving gathering! The layers of pumpkin, granola, and whipped cream were perfect, and the streusel topping added a delicious crunch. I will definitely be making these again.