PUMPKIN CRUNCH MINI MUFFINS
Make and share this Pumpkin Crunch Mini Muffins recipe from Food.com.
Provided by wicked cook 46
Categories Quick Breads
Time 25m
Yield 24 mini muffins
Number Of Ingredients 13
Steps:
- PREHEAT oven to 400º F (200º C).
- Spray 24 mini muffin cups with vegetable spray.
- COMBINE first 8 ingredients in large mixing bowl.
- In smaller bowl, combine milk, pumpkin, vegetable oil and egg.
- ADD liquid ingredients to to dry ingredients, mixing only until moistened. Fill muffin cups. Sprinkle with brown sugar.
- BAKE at 400º F (200º C) for 15 - 18 minutes, or until golden.
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Nandia erdene B.
[email protected]I've tried a lot of pumpkin muffin recipes, but this one is definitely my favorite. The muffins are always moist and flavorful.
Mamaye Shifaw
[email protected]These muffins are perfect for a fall breakfast or snack. They're moist, flavorful, and have a delicious streusel topping.
Matt A
[email protected]I made these muffins for my Thanksgiving party and they were a huge hit! Everyone loved them.
aftab fayyaz
[email protected]These muffins were the perfect way to use up some leftover pumpkin puree. They were delicious and easy to make.
Fatimo Issa
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good! I would definitely make them again.
Ritu Bhuiyan
[email protected]These muffins were a lot of work, but they were worth it! They were so delicious and everyone loved them.
Mughal Sanwal
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as the picture. They were still tasty, though.
Ronan Rodriguez
[email protected]The muffins were a bit dry, but the streusel topping was good.
Sukhwinder Kaur
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Jennifer Valdez
[email protected]I love these muffins! They're so easy to make and always a hit with my family and friends.
becky Pitts
[email protected]These muffins are the perfect fall treat! They're moist, flavorful, and have a delicious streusel topping.
RONI HOSSAIN
[email protected]The muffins were easy to make and turned out moist and delicious. I would definitely make them again.
Kyle Diaz
[email protected]I've made these muffins several times now, and they always turn out great. They're a delicious and easy fall treat.
Asad Pansota
[email protected]These pumpkin crunch mini muffins were a hit at my fall party! They were so moist and flavorful, and the streusel topping was the perfect finishing touch.