PUMPKIN CRUNCH COFFEE CAKE
The best flavors of fall are represented beautifully in this easy-fix recipe. Original Bisquick mix is the base of the classic pumpkin cake, and Betty Crocker pumpkin spice cookie mix provides its crunchy top.
Provided by Brooke Lark
Categories Side Dish
Time 35m
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease 8-inch square pan with shortening or cooking spray.
- In medium bowl, stir together Bisquick mix, milk, egg, granulated sugar and 1 teaspoon pumpkin pie spice until well blended. Pour half of the batter into pan. Spread pumpkin pie mix over batter; pour remaining batter on top.
- In small bowl, mix all topping ingredients with fork until crumbly. Sprinkle over batter; lightly drag butter knife through topping to mix with top layer of batter.
- Bake 25 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.
Nutrition Facts : ServingSize 1 Serving
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Haroon Sohaib
[email protected]This coffee cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Milk
[email protected]I'm not a big fan of pumpkin, but this coffee cake was surprisingly good. The pumpkin flavor was subtle and the streusel topping was delightful.
Jamie Lynn
[email protected]This coffee cake was delicious! The pumpkin flavor was perfect and the streusel topping was amazing. I would definitely make this again.
Hollywood Wood
[email protected]I love pumpkin crunch coffee cake! This recipe is one of my favorites. It's always a hit with my friends and family.
Raja Farooq
[email protected]The instructions were a bit confusing, but the coffee cake turned out great! I'll definitely be making this again.
Sanan Khan
[email protected]This coffee cake was a bit too dry for my taste. I think I would add more liquid next time.
Dan Webber
[email protected]I made this coffee cake for my family and they loved it! It was the perfect fall treat. The pumpkin flavor was just right and the streusel topping was amazing.
Yasmeen Kousar
[email protected]This recipe is a keeper! The coffee cake was moist and flavorful, and the streusel topping was delicious. I would definitely recommend this recipe to others.
Jay Parmar
[email protected]This coffee cake was easy to make and turned out beautifully. The streusel topping was the perfect finishing touch. I will definitely be making this again!
Apsara Parajuli Dhakal
[email protected]I'm not usually a fan of pumpkin-flavored desserts, but this coffee cake changed my mind. The pumpkin flavor was subtle and perfectly complemented the spices and sweetness of the cake. Yum!
Gaming Pika
[email protected]This pumpkin crunch coffee cake was a hit at my brunch party! It was moist and flavorful, with a crunchy topping that added a nice texture contrast. I'll definitely be making this again.