PUMPKIN CRUNCH COBBLER
A new use for canned pumpkin and great for Thanksgiving (or any time of the year).
Provided by jsm7184
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Whisk pumpkin puree, milk, eggs, sugar, cinnamon, ginger, nutmeg, salt, and cloves together in a bowl; pour into the prepared pan. Drizzle butter on top. Sprinkle cake mix over butter and top with pecans.
- Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts : Calories 470.3 calories, Carbohydrate 57.9 g, Cholesterol 94.4 mg, Fat 25.5 g, Fiber 2.2 g, Protein 5.3 g, SaturatedFat 11.4 g, Sodium 669.1 mg, Sugar 38 g
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j b
[email protected]This cobbler is a must-try for pumpkin lovers! The filling is rich and flavorful, and the topping is perfectly crunchy. I highly recommend it.
Mesam Ali
[email protected]I've made this cobbler several times now, and it's always a winner. It's the perfect dessert for fall, and it's also a great way to use up leftover pumpkin puree.
Waheed Soomro
[email protected]This cobbler is so easy to make, and it's absolutely delicious. I love the combination of the sweet pumpkin filling and the crunchy topping.
Little Javon
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it, and I even got asked for the recipe.
Fawad 111
[email protected]This cobbler is a great way to use up leftover pumpkin puree. It's easy to make and it's absolutely delicious.
Tracy Robbins
[email protected]I'm not a huge fan of pumpkin, but I actually really enjoyed this cobbler. The crunchy topping was my favorite part.
Paige Westgate
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time.
MuDaSsAr ALi_120
[email protected]This cobbler is a must-try for pumpkin lovers! The filling is rich and flavorful, and the topping is perfectly crunchy. I highly recommend it.
Rajuan hossain
[email protected]I've made this cobbler several times now, and it's always a winner. It's the perfect dessert for fall, and it's also a great way to use up leftover pumpkin puree.
Renee Hough
[email protected]This cobbler is so easy to make, and it's absolutely delicious. I love the combination of the sweet pumpkin filling and the crunchy topping.
SI bro Killer
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it, and I even got asked for the recipe.
AZAZ KTK
[email protected]This cobbler is a great way to use up leftover pumpkin puree. It's easy to make and it's absolutely delicious.
Ali Saab
[email protected]I'm not a huge fan of pumpkin, but I actually really enjoyed this cobbler. The crunchy topping was my favorite part.
Abiba Sulemmana
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time.
Deen Muhammed
[email protected]This cobbler is a must-try for pumpkin lovers! The filling is rich and flavorful, and the topping is perfectly crunchy. I highly recommend it.
sarah akech
[email protected]I've made this cobbler several times now, and it's always a winner. It's the perfect dessert for fall, and it's also a great way to use up leftover pumpkin puree.
Francis Aheto
[email protected]This cobbler is so easy to make, and it's absolutely delicious. I love the combination of the sweet pumpkin filling and the crunchy topping.
Siraj Gaming
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. It's a keeper!
Jannat Rimi
[email protected]This cobbler was a hit with my family! The pumpkin filling was perfectly spiced, and the crunchy topping was the perfect finishing touch. I will definitely be making this again.