PUMPKIN CRUNCH CAKE WITH CREAM CHEESE FROSTING
This tastes a bit like pumpkin cheesecake on a sugar cookie crust, but the ingredients may surprise you (they did me!). This was served at a holiday party and everyone kept going back for more.
Provided by Mimsy
Categories Fruits and Vegetables Vegetables Squash
Time 2h5m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
- Mix pumpkin, evaporated milk, sugar, eggs, and cinnamon together in a bowl; spread in the prepared baking pan. Pour cake mix on top. Pat chopped nuts into surface. Spoon melted butter evenly over nuts.
- Bake in the preheated oven until golden brown, 50 minutes to 1 hour. Allow cake to cool completely, about 1 hour. Turn over onto a baking sheet; remove parchment paper.
- Mix cream cheese, confectioners' sugar, and whipped topping together in a bowl. Spread onto cake.
Nutrition Facts : Calories 622.1 calories, Carbohydrate 67.7 g, Cholesterol 116.8 mg, Fat 36.9 g, Fiber 3 g, Protein 9.1 g, SaturatedFat 18.3 g, Sodium 627 mg, Sugar 49.7 g
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CH FARMAN Mateen
[email protected]This cake was a hit at my Thanksgiving dinner. It was easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but everyone else loved it.
Kayla Paul
[email protected]The cake was a bit dry for my taste, but the frosting was delicious. I would try making it again with a different cake recipe.
Salomey Frimpong
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, birthday parties, and even just for a weekend treat. It's always a hit.
Touseef bro132 Touseef bro132
[email protected]I've made this cake several times and it's always a hit. It's the perfect fall dessert, and it's always a crowd-pleaser.
V Thangaraj
[email protected]This cake was a disappointment. It was dry and crumbly, and the frosting was too thick and sweet. I won't be making this again.
Brayan Mulamba
[email protected]I made this cake for my family and they all loved it. It was easy to make and it turned out beautifully. The frosting was a bit too sweet for my taste, but everyone else loved it.
Emily Emanil
[email protected]This cake is delicious! I love the combination of pumpkin and cream cheese. It's the perfect fall dessert.
BD ROCKSTAR YT
[email protected]I thought the cake was a bit too sweet, but my husband loved it. I would probably reduce the amount of sugar next time.
Aman Hussain
[email protected]I've been making this cake for years and it's always a favorite. It's the perfect fall dessert, and it's always a hit at parties.
Prince Fox
[email protected]This was my first time making a pumpkin crunch cake and it was a success! The cake was moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again.
Sobuj Jannat
[email protected]The cake was a bit dry for my taste, but the frosting was delicious. I would try making it again with a different cake recipe.
Benjamin Henderson
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, birthday parties, and even just for a weekend treat. It's always a hit.
Mom Of3
[email protected]Followed the recipe exactly and it turned out perfectly. The cake was moist and flavorful, and the frosting was smooth and creamy. Will definitely make again!
Mehar G
[email protected]I'm not usually a fan of pumpkin desserts, but this cake was a game-changer. The crunch topping and cream cheese frosting were amazing.
J. Veda Jones
[email protected]This cake was a hit at my Thanksgiving dinner. It was easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but everyone else loved it.
Khalaleleo Makhoa
[email protected]My family and I loved this pumpkin crunch cake! It was moist and flavorful, with a perfect balance of sweetness and spice. The cream cheese frosting was the perfect finishing touch.