PUMPKIN CRUNCH CAKE
Make and share this Pumpkin Crunch Cake recipe from Food.com.
Provided by slickchick
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Line a 9 by 13 pan with wax paper.
- Mix pumpkin, milk, eggs, sugar and cinnamon. Pour into pan. Sprinkle dry cake mix over pumpkin mix. Sprinkle nuts over cake. Spoon melted butter over above. Bake at 350 for 50 minutes. Test for doness.
- Cool l5-20 minutes before inverting. Cool completely .
- Mix topping ingredients well, frost cooled cake. Spoon some nuts on top.
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Blueberry_ cow
[email protected]This cake is a fall classic. It's always a hit at my family gatherings.
Dead Head
[email protected]I'm not a big fan of pumpkin, but this cake was delicious. The streusel topping was the perfect finishing touch.
Sad Video
[email protected]This cake is so moist and flavorful! I love the way the pumpkin and spices come together.
Kim Reimer
[email protected]I've made this cake several times and it's always a hit. It's easy to make and the results are always delicious. I highly recommend it.
Sunday Joseph
[email protected]This cake is the perfect fall dessert. It's warm, comforting, and delicious.
Angeliz Garcia
[email protected]This cake was a little dry for my taste, but the flavor was good.
Saimon Hossain
[email protected]I'm not a big fan of pumpkin, but this cake was surprisingly good. The streusel topping really made it.
Noe Ortiz
[email protected]This cake is a fall favorite in my family. We love the warm spices and the moist crumb.
Shohaib Salaam
[email protected]This cake is easy to make and it always turns out perfect. I love the way the streusel topping caramelizes in the oven.
Jamie Hagerty
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
AddisonRaee MyLove
[email protected]This cake is so moist and flavorful! The streusel topping is the perfect finishing touch.
geotro games
[email protected]This cake was a little too sweet for my taste, but my family loved it. I think I'll try reducing the amount of sugar next time.
NoCopyright Music
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Ahtisham Academy 333
[email protected]This pumpkin crunch cake was a hit at my Thanksgiving dinner! It was moist and flavorful, with a perfect balance of sweetness and spice. The streusel topping added a nice crunchy texture. I will definitely be making this again next year.