PUMPKIN CRUNCH CAKE
Steps:
- 1. Preheat oven to 350-degrees. Grease a 13" x 9" baking dish; set aside. 2. In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, cinnamon and salt. Pour into greased 13" x 9" baking dish. 3. Layer DRY cake mix evenly over the top of the pumpkin batter. Sprinkle chopped pecans on top of cake mix. Drizzle melted butter evenly over the top. 4. Bake in a 350-degree oven, 50-55 minutes, or until golden brown. Serve either warm or chilled, with whipped cream on the side.
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Ch Ahad Waqar
[email protected]I love the combination of pumpkin and spices in this cake. It's the perfect fall dessert.
Noman Computer
[email protected]This cake is so easy to make and it always turns out perfect. It's my go-to recipe for fall baking.
Jerina Jafrin
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I followed the recipe exactly.
Yousuf Yousuf
[email protected]This cake was delicious! I made it for my family and they loved it. I will definitely be making it again.
Kaleem Awan
[email protected]I'm not a big fan of pumpkin, but this cake was surprisingly good. The streusel topping was especially tasty.
AM Studio
[email protected]This cake is the perfect way to celebrate fall. It's moist, flavorful, and has the perfect amount of spices.
Hasnain Saeed Hs
[email protected]This cake was a bit too dense for my taste. I think I should have used a lighter flour, like cake flour.
Alan Jacobo
[email protected]I love the combination of pumpkin and spices in this cake. It's the perfect fall dessert.
Waqas Lovely
[email protected]This cake is so easy to make and it always turns out perfect. It's my go-to recipe for fall baking.
Darryllee Lee
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Anita Badu
[email protected]This cake was amazing! It was so moist and flavorful. I will definitely be making it again.
Sagar Baloch
[email protected]This cake was a bit dry. I think I should have added more moisture to the batter, maybe with some sour cream or yogurt.
Asim Adnan
[email protected]I'm not a big fan of pumpkin, but this cake was surprisingly good. The streusel topping was especially tasty.
ShadowWolf Pup
[email protected]This cake was delicious! I made it for my family and they loved it. I will definitely be making it again.
Rofik Miha
[email protected]I had some trouble getting the cake to come out of the pan cleanly. I think I should have greased and floured the pan more thoroughly.
rania nabha
[email protected]This cake was a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Subhash Theeng
[email protected]I love this cake! It's my go-to recipe for fall gatherings. It's always a crowd-pleaser.
Emaan Shabir
[email protected]This cake was easy to make and turned out great! I used a 9x13 inch pan and it was the perfect size. The cake was moist and flavorful, and the streusel topping was crispy and delicious.
Amber Claasens
[email protected]This pumpkin crunch cake was a hit! It was moist and flavorful, with a perfect balance of spices. The streusel topping added a nice crunchy texture. I will definitely be making this again.