Enjoy this delicious nutty pumpkin cake made using Betty Crocker™ Super Moist™ cake mix, topped with pecan mixture and whipped cream - a tasty dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, beat cake ingredients with electric mixer on medium speed 2 minutes. Pour batter into pan.
- In medium bowl, mix topping ingredients with fork. Sprinkle over batter.
- Bake 45 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan on cooling rack. Garnish with whipped cream, cinnamon, and crystallized ginger.
Nutrition Facts : ServingSize 1 Serving
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Shahil Bc
sb43@gmail.comThe crumble topping was the best part!
Susan Ababio
susan-ababio@hotmail.comI will definitely be making this recipe again.
balqees
balqees@yahoo.comThis cake was amazing!
leia coffman
l_c79@aol.comThis cake was a little too dry for my taste, but the crumble topping was delicious.
Patrice
patrice63@yahoo.comI loved this recipe! The cake was moist and flavorful, and the crumble topping was the perfect addition. I will definitely be making this recipe again.
Skye Taoro
taoro_s41@gmail.comThis cake was delicious! The pumpkin flavor was perfect and the crumble topping was so good. I would definitely make this cake again.
Isaac Kayode
isaac_kayode@gmail.comThis cake was so easy to make and it turned out perfect! The crumble topping was the perfect touch. I will definitely be making this recipe again.
Alice Assey
aliceassey71@aol.comThis was a great recipe! The cake was moist and flavorful, and the crumble topping was delicious. I would definitely recommend this recipe to others.
tyler caplinger
t.c86@yahoo.comThis cake was amazing! The pumpkin flavor was so rich and the crumble topping was the perfect addition. I will definitely be making this recipe again.
Jack playz
jackp86@gmail.comThis cake was a little too sweet for my taste, but it was still good. The crumble topping was delicious.
Shoaib Khagga
shoaibkhagga55@gmail.comI love this recipe! It's so easy to make and the cake always turns out perfect. The crumble topping is my favorite part.
SuSanTo Sharma
s_susanto@gmail.comThis cake was delicious! The pumpkin flavor was perfect and the crumble topping was so good. I would definitely make this cake again.
Bo Grabner
b-g86@hotmail.comI made this cake for a potluck and it was a huge success! Everyone loved it. The cake was so moist and the crumble topping was the perfect touch. I will definitely be making this recipe again.
DericDaKing96
dericdaking9635@yahoo.comThis pumpkin crumble cake was a hit with my family! The cake was moist and flavorful, and the crumble topping was perfectly crispy. I will definitely be making this recipe again.