PUMPKIN CRUMB CAKE
When I want the taste of fall, during the summer, this is a go to treat! Using canned pumpking, your guaranteed to make this year round!
Provided by Laura Davis
Categories Cakes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan. Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan. In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
- 2. In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired. Bake in preheated oven for 40 to 45 minutes
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shahzman 635
[email protected]This cake was easy to make and turned out perfect! The crumb topping was the perfect finishing touch. I will definitely be making this cake again.
Santan Kelapa
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the crumb topping was the perfect finishing touch.
Khem raj Nepali
[email protected]This cake was delicious! The crumb topping was amazing, and the cake itself was moist and flavorful. I will definitely be making this cake again.
Jan Ali
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the crumb topping was the perfect finishing touch.
Issac Salter
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. The crumb topping was delicious and the cake itself was moist and flavorful.
Wamoto William
[email protected]I'm not a big fan of pumpkin, but I loved this cake! The crumb topping was amazing, and the cake itself was moist and flavorful.
Ayush Debnath
[email protected]This cake was easy to make and turned out perfect! The crumb topping was the perfect finishing touch. I will definitely be making this cake again.
Bruce Vincent Antoine
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the crumb topping was the perfect finishing touch.
Sacha Bonavent
[email protected]This cake was delicious! The crumb topping was amazing, and the cake itself was moist and flavorful. I will definitely be making this cake again.
ARAB Gamers
[email protected]I'm a big fan of pumpkin crumb cake, and this recipe was one of the best I've tried. The cake was moist and flavorful, and the crumb topping was the perfect finishing touch. I will definitely be making this cake again.
Neslihan Sezgin
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. The crumb topping was delicious and the cake itself was moist and flavorful.
PIERCE 1404
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the crumb topping was the perfect finishing touch.
Shelmith Mwende
[email protected]I was looking for a pumpkin crumb cake recipe that wasn't too complicated, and this one fit the bill. The cake was delicious and the crumb topping was perfect. I will definitely be making this cake again.
Serialong Mefane
[email protected]This cake was easy to make and turned out perfect! The crumb topping was the perfect finishing touch. I will definitely be making this cake again.
Luke Northcutt
[email protected]I'm not a huge fan of pumpkin, but I loved this cake! The crumb topping was amazing, and the cake itself was moist and flavorful.
General Account
[email protected]I love pumpkin crumb cake, and this recipe didn't disappoint. The cake was light and fluffy, and the crumb topping was buttery and delicious. I will definitely be making this cake again.
Lashunda Brown
[email protected]This pumpkin crumb cake was a hit with my family! It was moist and flavorful, with a perfect crumb topping. I'll definitely be making it again.