PUMPKIN CRUMB CAKE
This recipe was given to me by a friend. It's been a hit with my children and family.
Provided by Debbie
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.
- Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan.
- In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
- In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired.
- Bake in preheated oven for 40 to 45 minutes.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 39.2 g, Cholesterol 60.6 mg, Fat 13.7 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 5.5 g, Sodium 312.2 mg, Sugar 27.5 g
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Reliachie Sheryl Crisostomo
[email protected]I've made this cake several times and it's always a winner. It's the perfect fall dessert.
Olyn Agie
[email protected]This cake is so moist and flavorful. I could eat it every day!
Rizwanbaba Nawaz
[email protected]I love the addition of the cinnamon and nutmeg in this recipe. It really gives the cake a warm and cozy flavor.
Amelia Elliott
[email protected]This is my go-to recipe for pumpkin crumb cake. It's always a hit with my family and friends.
Ijeoma Goodness
[email protected]I'm not a baker, but this recipe was easy to follow and my cake turned out great. I'm so happy I tried it!
Denero King
[email protected]This cake is perfect for fall. The pumpkin flavor is warm and comforting, and the crumb topping adds a nice crunch.
Malikarshad Malikarshad
[email protected]I made this cake for a friend's birthday and she loved it! She said it was the best pumpkin crumb cake she had ever had.
Wesi Rajpoot
[email protected]This was my first time making a pumpkin crumb cake and it turned out great! I'm so glad I found this recipe.
Niyi Ososanya
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overmixed the batter.
Abu Eusuf
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Tyson Williams
[email protected]I'm not a big fan of pumpkin, but this cake was surprisingly delicious. The crumb topping really makes it.
kazi rohan
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use canned pumpkin, which makes it a great recipe for busy weeknights.
Emy Kwesi bello
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Saim Rizwan
[email protected]This pumpkin crumb cake was a hit with my family! The cake was moist and flavorful, and the crumb topping was the perfect finishing touch. I will definitely be making this again.