PUMPKIN CRISP WITH WALNUT CRISP TOPPING
Another recipe from one of my many food magazines. Wanted a safe place to keep it until I have time to try it.
Provided by Kerena
Categories Dessert
Time 1h5m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Lightly grease an 8" square baking dish.
- In a large bowl, whisk together pumpkin, sugar, evaporated milk, eggs, cinnamon, pumpkin pie spice and vanilla until smooth. Pour into prepared dish.
- In medium bowl combine brown sugar, oats, walnuts, flour and cinnamon. Add melted butter and stir until combined.
- Sprinkle topping evenly over pumpkin mix.
- Bake for 45-50 minutes or until center is set and topping is golden brown.
- Serve warm with whipped cream and cinnamon if desired.
Nutrition Facts : Calories 448.8, Fat 20.1, SaturatedFat 8, Cholesterol 109.1, Sodium 122.6, Carbohydrate 63.1, Fiber 2.3, Sugar 46.9, Protein 8.2
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Saifullah Nayan
n_s68@gmail.comThis pumpkin crisp is a fall staple in our house. It's so easy to make and always a crowd-pleaser. The walnut crisp topping is the perfect finishing touch.
Rk Bro
r@hotmail.comI've tried many pumpkin crisp recipes, but this one is by far the best. The filling is perfectly spiced and the walnut crisp topping is divine. I highly recommend this recipe!
Grace OhTee
grace_o24@hotmail.comThis pumpkin crisp is so easy to make and it tastes amazing! I love that I can use fresh or canned pumpkin. The walnut crisp topping is the perfect finishing touch.
Arsema Solomon
solomonarsema2@aol.comI made this pumpkin crisp for a potluck and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Robert Black
black-robert100@hotmail.comThis pumpkin crisp is delicious! I love the combination of the sweet pumpkin filling and the crunchy walnut topping. It's the perfect fall dessert.
Charli Coconut
charli78@gmail.comI've made this pumpkin crisp several times now and it's always a hit. The flavors are perfectly balanced and the texture is spot-on. I love that I can use fresh or canned pumpkin, depending on what I have on hand.
Ron Suggs
r-suggs74@hotmail.comThis pumpkin crisp is so good! The filling is perfectly spiced and the walnut crisp topping is to die for. I highly recommend this recipe.
Festus Minta
f.m@hotmail.comI'm not a big fan of pumpkin desserts, but this pumpkin crisp is an exception. It's the perfect balance of sweet and savory. The walnut crisp topping is also amazing.
Kiberu Johnbaptist
k-johnbaptist@gmail.comThis pumpkin crisp is the perfect fall dessert. It's easy to make and always a hit with my family and friends. The walnut crisp topping is my favorite part!
The Moon's Shadow
t.s54@hotmail.frI made this pumpkin crisp for Thanksgiving and it was a huge success! Everyone loved it. The filling was smooth and creamy and the walnut crisp topping was perfectly crunchy. I will definitely be making this again.
Sajan Jabegu
jabegu.sajan@hotmail.co.ukThis pumpkin crisp is a fall staple in our house. It's so easy to make and always a crowd-pleaser. The walnut crisp topping is the perfect finishing touch.
Ngwa Brian
ngwa@hotmail.comI've tried many pumpkin crisp recipes, but this one is by far the best. The filling is perfectly spiced and the walnut crisp topping is divine. I highly recommend this recipe!
jillian clark
clark.j@yahoo.comThis pumpkin crisp is so easy to make and it tastes amazing! I love that I can use fresh or canned pumpkin. The walnut crisp topping is the perfect finishing touch.
Haroon Qazi
q-h@gmail.comI made this pumpkin crisp for a potluck and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again.
sharif gul
g58@aol.comThis pumpkin crisp is delicious! I love the combination of the sweet and tangy pumpkin filling with the crunchy walnut topping. It's the perfect fall dessert.
Rustam Ali
rustama67@hotmail.comI've made this pumpkin crisp several times now and it's always a crowd-pleaser. The flavors are perfectly balanced and the texture is spot-on. I highly recommend it!
Nagla Fathy
nagla-fathy@hotmail.frThis pumpkin crisp is so easy to make and it always turns out perfect. I love that I can use fresh or canned pumpkin, depending on what I have on hand. The walnut crisp topping is my favorite part - it's so flavorful and adds a nice texture to the di
sahjad ali
s.ali44@hotmail.comI'm not usually a fan of pumpkin desserts, but this one changed my mind! The combination of the sweet pumpkin filling and the crunchy walnut topping was irresistible. I especially loved the hint of maple syrup in the filling. It was the perfect fall
Razib Sarkar
r.sarkar53@gmail.comThis pumpkin crisp was delightful! The crisp topping was perfectly crunchy and the pumpkin filling was smooth and flavorful. I added a bit of extra cinnamon and nutmeg to the filling for a more pronounced fall flavor. It was a hit with my family and