PUMPKIN CRISP
Make and share this Pumpkin Crisp recipe from Food.com.
Provided by Karen..
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350*.
- Mix first 8 ingredients together (eggs through vanilla).
- Pour into ungreased 3 quart baking dish.
- Sprinkle cake mix over top and drizzle with margarine.
- Bake for 25 minutes; top with nuts and bake an additional 15 minutes.
- Great topped with butter pecan ice cream or your favorite!
Nutrition Facts : Calories 548.8, Fat 32.8, SaturatedFat 6.4, Cholesterol 44.3, Sodium 643.9, Carbohydrate 58.7, Fiber 1.9, Sugar 36.3, Protein 7.4
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Greg klopchin
[email protected]This pumpkin crisp is so easy to make and it's so delicious! I love the combination of the sweet pumpkin filling and the crispy topping.
MR HASAN
[email protected]I made this pumpkin crisp for my Thanksgiving dinner and it was a huge hit! Everyone loved it.
Yzcha Blyte
[email protected]This pumpkin crisp is delicious! The filling is creamy and the topping is crispy. I highly recommend it.
Success Udey
[email protected]I've made this pumpkin crisp several times and it's always a hit. It's the perfect dessert for a fall gathering.
Aaron Mwesigwa
[email protected]This pumpkin crisp is so easy to make and it's so delicious! I love the combination of the sweet pumpkin filling and the crispy topping.
Brenda Nabwire
[email protected]I made this pumpkin crisp for my Thanksgiving dinner and it was a huge hit! Everyone loved it.
Mr Boss
[email protected]This pumpkin crisp is delicious! The filling is creamy and the topping is crispy. I highly recommend it.
Mike Conyers sr
[email protected]I've made this pumpkin crisp several times and it's always a crowd-pleaser. It's the perfect dessert for fall.
ZUBIER GATNYANG
[email protected]This pumpkin crisp is so easy to make and it tastes amazing! I love that it's not too sweet.
mdazazulhaque
[email protected]I made this pumpkin crisp for a potluck and it was a huge success! Everyone loved it.
Prince Odiase
[email protected]This pumpkin crisp was a hit with my family! The filling was sweet and creamy, and the topping was perfectly crispy. I will definitely be making this again.