PUMPKIN CRISP
If you like pumpkin pie, you will love Pumpkin Crisp. I never make pumpkin pie anymore, this is better and easier.
Provided by Bunny
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Set aside 1 cup cake mix for the topping. Combine remaining cake mix, 1 egg, and melted butter or margarine. Pat into a 9x13 inch baking pan.
- In a large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup sugar, and milk. Pour pumpkin mixture over the cake mix crust.
- In a small bowl, combine 1 cup cake mix and 3/4 cup sugar. Cut in 1/2 cup softened butter until mixture resembles coarse crumbs. Sprinkle mixture on top of pumpkin mixture.
- Bake at 350 degrees F (175 degrees C) for 55 minutes.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 41.2 g, Cholesterol 61.4 mg, Fat 15.3 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 391.7 mg, Sugar 28.9 g
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PRAMESAR MUKHIYA
[email protected]This pumpkin crisp is the perfect fall dessert. It's warm, comforting, and delicious.
HD Jibon
[email protected]I made this pumpkin crisp for a potluck and it was a hit! Everyone loved it.
Ray Bennett
[email protected]This pumpkin crisp is a great way to use up leftover pumpkin puree. It's also a delicious and easy dessert.
london london
[email protected]I'm not a huge fan of pumpkin, but this crisp was surprisingly good. The topping was perfectly crispy and the pumpkin filling was sweet and flavorful.
Deepika Nilmini
[email protected]This recipe was easy to follow and the pumpkin crisp turned out great! The topping was especially delicious.
laden sathi444
[email protected]This pumpkin crisp is amazing! It's the perfect combination of sweet and savory. I love the addition of the cinnamon and nutmeg.
Mike Pierrard
[email protected]I love this pumpkin crisp! It's the perfect fall dessert. The pumpkin filling is sweet and flavorful, and the topping is crispy and buttery.
Badeer Eddine
[email protected]This recipe is a keeper! The pumpkin crisp was delicious and so easy to make. I will definitely be making it again.
limite kh
[email protected]I made this pumpkin crisp for Thanksgiving dinner and it was a huge success. Everyone loved it, especially the kids. The crisp was easy to make and turned out perfectly golden brown.
STAR ANONYMOUS
[email protected]This pumpkin crisp was a hit with my family! The combination of sweet pumpkin, crunchy topping, and warm spices was perfect. I especially loved the addition of the pecans, which added a nice nutty flavor.