PUMPKIN CREME CARAMEL
This must be so decadent, and oh so delicious. Presentation would be beautiful, it would need some garnishes. It is not my photo, but it looks great!
Provided by Jo Anne Sugimoto
Categories Candies
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325 degrees. Place 6 - 6 oz. ramekins in a 9 x 13 inch baking pan.
- 2. Place granulated sugar, water and lemon juice in a medium saucepan, bring to a gentle boil over medium-high heat.
- 3. Continue to cook for 6 minutes or until the syrup turns from clear to golden, swirling pan gently.
- 4. Continue to cook for another 2 minutes or until it turns to a honey-caramel color.
- 5. Immediately pour caramel evenly into each ramekin.
- 6. Cool for about 15 minutes or until caramel has hardened.
- 7. Place evaporated milk and brown sugar in a medium saucepan. Bring to a gentle boil over medium heat. Cook, stirring frequently until sugar is dissolved.
- 8. Whisk together pumpkin, eggs, egg yolk, vanilla extract and orange peel in medium bowl until well incorporated. Slowly whisk hot evaporated milk mixture into egg mixture. Using a sieve, strain the custard into a glass measuring cup (this will guarantee a velvety-smooth texture).
- 9. Pour mixture into prepared ramekins. Add enough hot water to the baking pan to reach halfway up the ramekins.
- 10. Bake for 55 minutes or until custard is just set (centers should be slightly jiggley). Transfer ramekins to a wire rack, cool until cold enough to cover and refrigerate.
- 11. Refrigerate for 3 hours or until completely cold.
- 12. To serve, run knife around the inside perimeter of ramekins. Invert onto serving plate.
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Pemi
[email protected]This was a great dessert! The pumpkin crème caramel was smooth and creamy, with a delicious caramel sauce. I will definitely be making this again.
waleed gujjar
[email protected]This recipe is a keeper! It's easy to make and always impresses my guests.
Elma Islam
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this crème caramel. The caramel sauce was delicious and the pumpkin flavor was subtle but noticeable.
Binod Koirala
[email protected]This recipe was easy to follow and the crème caramel turned out great! I would definitely recommend it.
Demetreus Givens
[email protected]I loved the combination of pumpkin and caramel in this dish. It was the perfect fall dessert.
Jivan Kriu
[email protected]This was a great recipe! The pumpkin crème caramel was smooth and creamy, with a delicious caramel sauce. I will definitely be making this again.
Wickramaarachige Sasikani
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crème caramel is rich and creamy, and the caramel sauce is the perfect finishing touch.
Amanda Brooks
[email protected]This was my first time making crème caramel and it turned out great! The recipe was easy to follow and the end result was delicious.
Syed Omer
[email protected]I've made this recipe several times and it always comes out perfect. The pumpkin flavor is subtle but noticeable, and the caramel sauce is rich and decadent.
Rupak Dulal
[email protected]This recipe was easy to follow and the crème caramel turned out great! I would definitely recommend it.
Tawhid Azaan
[email protected]I had some trouble getting the caramel sauce to set properly, but the pumpkin custard was delicious.
Sandip Rawal
[email protected]This crème caramel was a bit too sweet for my taste, but it was still a good dessert.
Waqs Ali Sports
[email protected]I love the combination of pumpkin and caramel in this dish. It's the perfect fall dessert.
Rana Ali rajput
[email protected]This recipe is a keeper! It's easy to make and always impresses my guests.
rohan rifon
[email protected]This was my first time making crème caramel, and it turned out great! I followed the recipe exactly and had no problems. The pumpkin flavor was subtle but noticeable, and the caramel sauce was rich and decadent.
Xaliimo Ali
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great dessert for special occasions or everyday meals.
Shahzaib Sagar
[email protected]This pumpkin crème caramel was a hit with my family! The flavors of pumpkin and caramel were perfectly balanced, and the texture was smooth and creamy. I will definitely be making this again.