PUMPKIN CREME BRULEE
You don't have to wait for Thanksgiving to try this lovely treat. This is easy to make and highly recommended. I made 10 lovely 2-ounce brulees for a dessert buffet. When you make them smaller, remember they take less time to cook. You will have about 20 ounces of custard to divide between the number of ramekins you decide on. From Gale Gand, Food TV
Provided by SharleneW
Categories Dessert
Time 3h45m
Yield 5 4 ounce brulees
Number Of Ingredients 10
Steps:
- Preheat the oven to 300°F.
- In a medium saucepan, heat the cream, milk, cinnamon, nutmeg, ginger, and cloves over medium heat, stirring occasionally, just until it comes to a boil. Immediately turn off the heat and set aside to infuse at least 15 minutes.
- In a large bowl, whisk the egg yolks with the granulated sugar. Whisking constantly, gradually pour in the hot cream mixture. Whisk in the pumpkin puree.
- Strain mixture into a large glass measuring cup (the measuring cup makes it easier to pour into the ramekins without mess).
- Bake in the center of the oven until almost set but still a bit soft in the center, 30 to 40 minutes. The custard should "shimmy" a bit when you shake the pan; it will firm up more as it cools.(Center Temp will be between 161F-168F).
- Remove from the water bath and let cool 15 minutes. Tightly cover each ramekin with plastic wrap, making sure the plastic does not touch the surface of the custard.
- Refrigerate at least 2 hours, and up to 24 hours. Uncover the chilled custards. Pour as much coarse sugar as will fit onto the top of 1 of the custards. Pour off the remaining sugar onto the next custard. Repeat until all the custards are coated. Discard any remaining sugar.
- Fire up your kitchen torch and melt/brown the sugar. (You can do this under a broiler, but I feel it heats up the brulee too much. You want the top crisp but the brulee cold and that result is difficult with a broiler. If you love brulees like I do--buy a torch!).
- Let cool 1 minute before serving.
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car driver
[email protected]I made this pumpkin crème brûlée for my family and they loved it! It was the perfect dessert to end a special meal.
King khan khan
[email protected]This pumpkin crème brûlée is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for Thanksgiving or Christmas.
Subhan Jutt
[email protected]I'm not a big fan of pumpkin desserts, but I really enjoyed this pumpkin crème brûlée. The custard was smooth and creamy, and the pumpkin flavor was subtle and not overpowering.
Zandile Queen
[email protected]This pumpkin crème brûlée is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Abdullah Shuraim
[email protected]I've made this pumpkin crème brûlée several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the pumpkin and spices blend together.
Md Limon Raj
[email protected]This pumpkin crème brûlée was delicious! I love the rich, creamy custard and the crispy caramelized sugar topping. It's the perfect fall dessert.
Israel briseno
[email protected]I made this pumpkin crème brûlée for a dinner party and it was a huge hit! Everyone loved it, and I got so many compliments. It was the perfect dessert to end a special meal.
grace Mkandawire
[email protected]Wow, this pumpkin crème brûlée was amazing! It was the perfect fall dessert, and it was so easy to make. I loved the way the pumpkin and spices blended together, and the caramelized sugar topping was the perfect finishing touch.
Lethabo Nayflex
[email protected]This pumpkin crème brûlée was sooo good! The custard was creamy and smooth, and the pumpkin flavor was just right. I loved the caramelized sugar topping, which added a nice crunch. I will definitely be making this again!
Abu Qabdurcaman
[email protected]This recipe was easy to follow and the results were stunning. The pumpkin crème brûlée was a perfect balance of sweet and savory, and the presentation was beautiful. I would highly recommend this recipe to anyone looking for a delicious and impressiv
Rusty Shackleford
[email protected]I'm not usually a fan of pumpkin desserts, but this pumpkin crème brûlée was amazing! The pumpkin flavor was subtle and not overpowering, and the custard was perfectly creamy. I will definitely be making this again.
shulla shanko
[email protected]This pumpkin crème brûlée was an absolute delight! The flavors were perfectly balanced and the texture was velvety smooth. I loved the added touch of the brûléed sugar on top, which gave it a delicious caramelized crunch.