PUMPKIN CREME BRULEE
Provided by Martha Stewart
Number Of Ingredients 9
Steps:
- Melt butter in a medium saucepan over medium heat. Add the pumpkin puree and cook until all the liquid has evaporated, about 6 minutes. Add cream, molasses, and cinnamon and continue to cook, whisking occasionally, until mixture comes just to boiling point, about 5 minutes.
- Bring a large pot of water to a simmer. In a stainless-steel bowl, whisk together eggs, yolks, and brown sugar; place the bowl over the pot of water. Slowly add the hot cream mixture and cook, whisking constantly, until it thickens, about 15 minutes.
- Pour the mixture into 6 custard cups. Letcool and place in the refrigerator until set, about 3 hours or overnight.
- One half hour before serving, heat the broiler. Sprinkle 2 teaspoons of granulated sugar evenly over each of the 6 cups. Place the cups in a pan packed with ice and fill the pan with cold water. Place the pan under the broiler as close to the heat as possible and broil until the sugar turns golden to dark brown, about 3 minutes.
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Tahiat ULAlam
[email protected]I'm a big fan of pumpkin desserts and this crème brûlée did not disappoint. It was so creamy and flavorful. I loved the crunchy caramelized sugar topping.
Roxanne Shabalala
[email protected]This was my first time making crème brûlée and it turned out perfectly. The instructions were easy to follow and the results were amazing. I'll definitely be making this again.
Francis Adeniran Owokoniran
[email protected]I've made this crème brûlée several times now and it's always a hit. It's so creamy and flavorful. I love the way the pumpkin flavor shines through.
Lilly elsadany
[email protected]This pumpkin crème brûlée is the perfect fall dessert. It's easy to make and always a hit with my family and friends.
Possible Abubakar
[email protected]I made this crème brûlée for a special occasion and it was a huge success. Everyone loved it. It's definitely a keeper.
Nayoya Matakala
[email protected]This pumpkin crème brûlée is a must-try for any pumpkin lover. It's the perfect combination of creamy and crunchy. I loved the way the pumpkin flavor came through in every bite.
Md: Asif
[email protected]I'm a big fan of pumpkin desserts and this crème brûlée did not disappoint. It was so creamy and flavorful. I loved the crunchy caramelized sugar topping.
Abasifreke Ubong
[email protected]This was my first time making crème brûlée and it turned out perfectly. The instructions were easy to follow and the results were amazing. I'll definitely be making this again.
Riyadh Vai
[email protected]I've made this crème brûlée several times now and it's always a hit. It's so creamy and flavorful. I love the way the pumpkin flavor shines through.
SB Sakibur
[email protected]This pumpkin crème brûlée is the perfect fall dessert. It's easy to make and always a hit with my family and friends.
Hasan Saykat
[email protected]I made this crème brûlée for a special occasion and it was a huge success. Everyone loved it. It's definitely a keeper.
Satish Shrestha
[email protected]This pumpkin crème brûlée is a must-try for any pumpkin lover. It's the perfect combination of creamy and crunchy. I loved the way the pumpkin flavor came through in every bite.
Berenice Kelly
[email protected]I'm a big fan of pumpkin desserts and this crème brûlée did not disappoint. It was so creamy and flavorful. I loved the crunchy caramelized sugar topping.
Teju Sharma
[email protected]This was my first time making crème brûlée and it turned out perfectly. The instructions were easy to follow and the results were amazing. I'll definitely be making this again.
Chavez C
[email protected]I've made this crème brûlée several times now and it's always a hit. It's so creamy and flavorful. I love the way the pumpkin flavor shines through.
Muntasir Hossain Sikder
[email protected]This pumpkin crème brûlée is the perfect fall dessert. It's easy to make and always a crowd-pleaser. I love the combination of pumpkin and spices.
SAHED HASAN
[email protected]I made this crème brûlée for a dinner party and it was a huge success. The guests raved about how delicious it was. I'll definitely be making it again.
Mal Shadik
[email protected]This was the perfect dessert to end our Thanksgiving meal. It was light and flavorful, and the pumpkin flavor was not overpowering. Everyone loved it!
Shery Flores
[email protected]I'm not usually a fan of pumpkin desserts, but this crème brûlée changed my mind. It was so delicious and easy to make. I'll be adding this to my Thanksgiving menu for sure.
Janeth John
[email protected]This pumpkin crème brûlée was a hit! The flavors were perfectly balanced and the texture was smooth and creamy. I will definitely be making this again.