PUMPKIN CREME BRULEE
Steps:
- Put a big pot of water on to boil before getting started on everything else. Put half of the pumpkin mixture in a sieve over a small saucepan and then start adding cream and push the pumpkin mixture through with the back of a silicone spatula so that you're getting a smooth mixture into the saucepan. Continue to use the cream to push all of the pumpkin through the sieve into the saucepan. In Kitchenaid mixer with paddle attachment (or bowl with handheld mixer), mix egg, yolks, 1/2 cup of sugar, and pumpkin pie spices together on low speed until just combined. Meanwhile heat up a small saucepan and keep cream and pumpkin mixture in there (no stirring necessary) until it's very hot to the touch but not quite to the boil. With the mixer on low speed, slowly add the cream to the eggs. Be very careful and slow, too fast and the egg will curdle. Once the cream and egg mixtures are together, add the vanila and pour into 6 to 8 oz. ramekins until almost full. Place ramekins in a baking pan that has sides at least 3/4 the height (preferably the full height) of the ramekins. Pour the boiling water into the pan to come halfway up the sides of the ramekins. Bake for 35 to 40 minutes, until the cremes wiggle like "done" Jell-O when gently shaken. Remove the custards from the pan, cool to room temp, then put in the fridge until firm. To serve, spread 1 tbsp creme brulee sugar evenly on top of each ramekin and broil with creme brulee torch (or under broiler) until sugar caramelizes evenly. Be very careful-the liquid sugar will severely burn you if you touch it before it has a minute to harden! Allow to sit at room temperature for a minute or so, then garnish with gingersnaps.
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scrollofevil clan
[email protected]I love this recipe because it's so easy to make. I can usually have it ready in about an hour.
MiTu Shariful
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pumpkin flavor is perfect and the caramel topping is divine.
isaac wipf
[email protected]Overall, I thought this was a good recipe. The creme brulee was delicious and the caramel topping was perfect. I would definitely make it again.
Planet Videos
[email protected]The caramel topping on my creme brulee was too hard. I think I would use a lower heat setting next time.
Hassan Bai
[email protected]The creme brulee was a bit runny for my taste. I think I would cook it for a few minutes longer next time.
a deeper shade of brown
[email protected]This creme brulee is a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
yakubu muhammad
[email protected]I'm not a big fan of pumpkin desserts, but I really enjoyed this creme brulee. The pumpkin flavor was subtle and the caramel topping was delicious.
Johnson Kwame Appiah
[email protected]I made this creme brulee for my husband's birthday and he loved it. He said it was the best dessert he's ever had.
Jamie Leigh Esau
[email protected]This is a great recipe for a special occasion or a holiday dessert. It's sure to impress your guests.
Sinenhlanhla Ngcobo
[email protected]I'm a beginner baker and I was able to make this creme brulee without any problems. The instructions were very clear and easy to follow.
Md Shariful
[email protected]This creme brulee is a bit more time-consuming to make than some other desserts, but it's worth the effort. The results are simply stunning.
Syed Emon
[email protected]I love that this recipe uses real pumpkin puree instead of canned. It gives the creme brulee a much more rich and flavorful taste.
Arshad Baloch
[email protected]This is the best pumpkin creme brulee I've ever had. It's so smooth and creamy, with just the right amount of pumpkin flavor. The caramel topping is also perfect.
Brittany Ballard
[email protected]I made this creme brulee for a special occasion and it was a huge success. Everyone loved it. The pumpkin flavor was subtle and the caramel topping was divine.
Emily Copeland
[email protected]This recipe was easy to follow and the results were amazing. My creme brulee turned out perfect. Thanks for sharing this recipe!
William Madewell
[email protected]I'm not usually a fan of pumpkin desserts, but this creme brulee changed my mind. It was so delicious and decadent. I loved the crunchy caramel topping.
Inga Inganathi
[email protected]This pumpkin creme brulee was a hit at my Thanksgiving dinner! The flavors were perfectly balanced and the texture was smooth and creamy. I'll definitely be making this again.