"This showstopper dessert relies on convenience foods for speed, but the taste says: 'I slaved'," says Gayle Holdman of Highland, Utah. "It's perfect for entertaining because it's quick, make-ahead, so delicious and feeds a crowd. I'm always being asked for the recipe." GAYLE'S TIP: Try changing the cake, pudding or topping flavors for endless variations. Examples? Chocolate cake with white chocolate pudding and crushed peppermint candy. Or white cake with lemon pudding and blueberries. Or chocolate cake with butterscotch pudding and toasted coconut and pecans...see what I mean?
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 15-20 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. , Cut cake into 1-in. cubes. In a 3-qt. glass serving bowl or trifle bowl, layer a third of the cake cubes, pudding mixture, pecans and toffee bits. Repeat layers twice. Refrigerate until serving.
Nutrition Facts : Calories 333 calories, Fat 19g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 406mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bobby Andrews
[email protected]This trifle is a must-try for any pumpkin lover! It's the perfect fall dessert.
shea teal
[email protected]This is my favorite pumpkin dessert! It's so easy to make and it always turns out perfect. I love the way the flavors of the pumpkin, cream cheese, and gingersnaps come together.
Zhenggui Chen
[email protected]This trifle is delicious! The pumpkin cream filling is smooth and creamy, and the gingersnap crust adds a nice crunch. I also love the whipped cream topping. It's the perfect dessert for any occasion.
MD Ruhulalom
[email protected]I love this trifle! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a special treat for my family. It's always a hit.
Smooth Yt
[email protected]This was my first time making a trifle and it turned out great! The instructions were easy to follow and the trifle looked just like the picture. It was a big hit with my friends and family.
Bllactear Official
[email protected]This trifle is the perfect fall dessert! The flavors are warm and comforting, and the presentation is beautiful. I love the combination of pumpkin, cream cheese, and gingersnaps. It's also a very easy recipe to follow.
Success Solomon
[email protected]This trifle was a total disappointment. The pumpkin cream filling was bland and the gingersnap crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong. I definitely won't be making this again.
Mian Nisar
[email protected]I'm not a big fan of pumpkin, but I decided to give this trifle a try and I'm so glad I did! The pumpkin flavor was subtle and not overpowering, and the combination of textures was perfect. The trifle was also very easy to make, which is a bonus.
Shamima Jannat
[email protected]I made this trifle for my family and they all loved it! It was so easy to make and the results were stunning. The trifle looked so elegant and the taste was even better. I will definitely be making this again.
Irfan Ali Kalhoro
[email protected]This pumpkin cream trifle was a huge hit at my Thanksgiving dinner! The layers were perfect and the flavors were divine. I especially loved the gingersnap crust and the whipped cream topping. Definitely a keeper!