PUMPKIN CREAM TIRAMISU
Pumpkin isn't only for pies. Now you can take the classic fall vegetable and enjoy it in a tiramisu-style dessert. I promise after one bite, you'll add this recipe to keeper files. -Pam Peters, Fernie, British Columbia
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Gradually beat in egg and honey. Add pumpkin and rum; mix well. In another bowl, whisk flour, cinnamon, baking soda, ginger, cloves and salt; gradually beat into creamed mixture., Cut a 3/4-in. hole in the tip of a pastry bag or in a corner of a food-safe plastic bag. Working in batches, pipe dough to form 2-1/2-in. logs, 2 in. apart, onto parchment-lined baking sheets. Bake 12-14 minutes or until cookies are golden and set. Cool on a wire rack., In a large bowl, mix pumpkin and spices. In a small bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form. Fold a third of whipped cream mixture into pumpkin mixture. In a small bowl, beat cream cheese until smooth. Beat in remaining whipped cream until combined. Arrange a third of the cookies in a single layer in a 13x9-in. baking dish; brush with rum. Top with a third of the pumpkin filling. Spread with a third of the cream cheese mixture. Repeat layers twice. Refrigerate, covered, 8 hours or overnight. Sprinkle with cinnamon.
Nutrition Facts : Calories 635 calories, Fat 40g fat (25g saturated fat), Cholesterol 132mg cholesterol, Sodium 432mg sodium, Carbohydrate 63g carbohydrate (40g sugars, Fiber 3g fiber), Protein 7g protein.
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Malik Salman
[email protected]I had some trouble finding ladyfingers, but I was able to use graham crackers instead. They worked just as well.
YOUSEF MAQBOUL
[email protected]This tiramisu is a bit sweet for my taste, but it's still very good.
Guy Derbyshire
[email protected]I've never made tiramisu before, but this recipe made it easy. I'm so glad I tried it.
Malaika Tariq
[email protected]This tiramisu is a great way to use up leftover pumpkin puree.
NATASHA ANNIE TONTHOLA
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this tiramisu. The pumpkin flavor was subtle and not overpowering.
Catherine Chola
[email protected]This tiramisu is a bit time-consuming to make, but it's worth the effort. The results are stunning.
Peggy Kirby
[email protected]I love the unique flavor of this tiramisu. The pumpkin and cream cheese complement each other perfectly.
Carl Graber
[email protected]I've made this tiramisu several times now, and it's always a hit. It's my go-to dessert for parties.
Rizwan Jan
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Janalee Long
[email protected]I made this tiramisu for my family, and they all loved it. Even my kids, who are picky eaters, ate it up.
Akram Negussie
[email protected]This tiramisu is perfect for fall. The pumpkin flavor is warm and inviting.
Noah Haggard
[email protected]I was a little skeptical about trying this recipe, but I'm so glad I did. The pumpkin cream tiramisu was a huge success.
Muhammed Albayati
[email protected]This is the best tiramisu I've ever had! The pumpkin cream filling is to die for.
Sadek Shikder
[email protected]I've never been a big fan of tiramisu, but this pumpkin cream version changed my mind. It was so light and fluffy, and the pumpkin flavor was just right.
Anthony Ingram
[email protected]I love how easy this tiramisu is to make. I was able to whip it up in no time, and it turned out perfectly.
Merry AT
[email protected]This pumpkin cream tiramisu was a hit at my Thanksgiving dinner! The combination of pumpkin and cream cheese was delicious, and the tiramisu was beautifully presented.