Great wintertime pie especially for the holidays. If desired, serve with whipped topping and crushed pecans.
Provided by JJOHN32
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 6
Steps:
- Combine milk, pie filling mix, pumpkin, spices, and whipped topping in a deep, narrow-bottom bowl. Beat at lowest speed of an electric mixer for about 1 minute. Pour filling into cooled pie shell.
- Chill until set, about 3 hours.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 38.2 g, Cholesterol 4.9 mg, Fat 9 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 4.6 g, Sodium 556.2 mg, Sugar 25.1 g
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Mali Butt
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
Andrew Joel
[email protected]This pie was a little too sweet for my taste, but it was still good.
yoloo
[email protected]I've never made a pumpkin pie before, but this recipe was easy to follow and the pie turned out great!
Asadullah Lasharie
[email protected]This pie was delicious! I made it for Thanksgiving and everyone loved it.
Jolene Davis
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good! The crust was flaky and the filling was smooth and creamy.
Humaira Islam
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Ejilola Rosheed
[email protected]I followed the recipe exactly and the pie turned out perfectly! The only thing I would change is to add a little more spice to the filling.
Jason Ucci
[email protected]This pie was easy to make and turned out great! The crust was a little crumbly, but the filling was so good that it didn't really matter.
bovince otieno
[email protected]I've made this pie several times and it's always a hit! The crust is flaky and buttery, and the filling is perfectly spiced. I love that it's not too sweet, and the whipped cream topping adds just the right amount of sweetness.
MD farook
[email protected]This was delicious! I used a graham cracker crust and it was the perfect combination of flavors. The filling was smooth and creamy, and the whipped cream topping was the perfect finishing touch.