This is a delicious, refreshing, and very easy change of pace from ordinary pumpkin pie. Very light!! (Not a cheesecake!) My hubby prefers this to regular pumpkin pie!
Provided by Charmie777
Categories Pie
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine pumpkin, pudding, milk and pumpkin pie spice in large bowl until smooth.
- Fold in Cool Whip.
- Spoon into crust.
- Freeze for at least 4 hours.
- Let stand in refrigerator 1 hour before serving.
- (I've been impatient, and just chilled in fridge for 1 hour without freezing and it's still good!).
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Abdu Sied
[email protected]I love this recipe! It's the perfect fall dessert.
agnes Yessinou
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
Willett West
[email protected]I'm definitely going to try this recipe. It looks so easy to make.
Donna Eastwood
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for my taste.
Abdullah Farooqi
[email protected]This pie looks delicious! I can't wait to try it.
Rachael Nuno
[email protected]This pie was a bit too bland for my taste. The filling was not very flavorful, and the crust was a bit dry. I would not recommend this recipe.
evilbeardedman
[email protected]I'm not a huge fan of pumpkin pie, but I thought I would give this recipe a try. I was pleasantly surprised! The filling was creamy and flavorful, and the crust was perfectly flaky. I would definitely recommend this recipe to anyone who is a fan of p
Boldbaatar Tuvshintur
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The filling was creamy and smooth, and the crust was flaky and buttery. I would recommend using less sugar in the filling next time.
lite Gaming
[email protected]I wasn't sure how this pie would turn out, but I was pleasantly surprised! The filling was rich and flavorful, and the crust was perfectly crisp. I would definitely recommend this recipe.
Alizey Soto
[email protected]This pie was so easy to make and it turned out perfect! The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.
Pretty InPink11
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved the creamy pumpkin filling and the flaky crust. I will definitely be making this pie again next year.
Yasir Ijaz
[email protected]This pie was absolutely delicious! The creamy pumpkin filling was perfectly balanced with the graham cracker crust, and the whipped cream topping was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a classi