PUMPKIN CREAM OF WHEAT

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Pumpkin Cream of Wheat image

This autumn-inspired breakfast tastes like pumpkin pie-without the guilt! Double the recipe if you feel like sharing. -Amy Bashtovoi, Sidney, Nebraska

Provided by Taste of Home

Categories     Breakfast

Time 10m

Yield 1 serving.

Number Of Ingredients 7

1/2 cup 2% milk
1/4 cup half-and-half cream
3 tablespoons Cream of Wheat
1/4 cup canned pumpkin
2 teaspoons sugar
1/8 teaspoon ground cinnamon
Additional 2% milk

Steps:

  • In a small microwave-safe bowl, combine the milk, cream and Cream of Wheat. Microwave, uncovered, on high for 1 minute; stir until blended. Cover and cook for 1-2 minutes or until thickened, stirring every 30 seconds. Stir in the pumpkin, sugar and cinnamon. Serve with additional milk.

Nutrition Facts : Calories 314 calories, Fat 9g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 96mg sodium, Carbohydrate 46g carbohydrate (18g sugars, Fiber 4g fiber), Protein 10g protein.

Cynthia Mendoza
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I love pumpkin anything, so I knew I had to try this recipe. It did not disappoint! The pumpkin cream of wheat was creamy and flavorful, and the spices were just right. I will definitely be making this again.


Augustine Adekwaga
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This was a great recipe! The pumpkin cream of wheat was delicious and the instructions were easy to follow. I would definitely recommend this recipe to anyone looking for a tasty and easy breakfast.


Bijay Das
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This pumpkin cream of wheat was the perfect fall breakfast! It was creamy, flavorful, and filling. I loved the addition of pumpkin puree and spices, which gave it a warm and comforting flavor. I will definitely be making this again.


Nabiirah Muusa
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I'm not usually a fan of cream of wheat, but this pumpkin version was surprisingly good! The pumpkin flavor was subtle but present, and the spices added a nice warmth. I would definitely make this again.


Scottie Russell
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I made this pumpkin cream of wheat for my family and they all loved it! The kids especially enjoyed the sweet pumpkin flavor. I will definitely be making this again for breakfast or brunch.


Adnan ManGii
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This was my first time making pumpkin cream of wheat and it was a success! The recipe was easy to follow and the dish turned out delicious. I loved the creamy texture and the pumpkin flavor. I will definitely be making this again.


MD Redoy Khan joy
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I was looking for a new pumpkin recipe and this one caught my eye. I'm so glad I tried it! The pumpkin cream of wheat was creamy and flavorful, and the spices were just right. I will definitely be making this again.


Md Asab
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Just made this pumpkin cream of wheat and it was so good! The pumpkin flavor was subtle but present, and the spices added a nice warmth. I will definitely be making this again.


Rida Hameed
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I tried this recipe for pumpkin cream of wheat and it turned out great! The flavors were well-balanced and the texture was smooth and creamy. I would recommend this recipe to anyone looking for a quick and easy breakfast.


Ryan Curtis
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This pumpkin cream of wheat was a delicious and easy breakfast! I loved the addition of pumpkin puree and spices, which gave it a warm and comforting flavor. The cream of wheat was cooked perfectly and had a creamy texture. I would definitely make th