PUMPKIN CREAM OF WHEAT
This autumn-inspired breakfast tastes like pumpkin pie-without the guilt! Double the recipe if you feel like sharing. -Amy Bashtovoi, Sidney, Nebraska
Provided by Taste of Home
Categories Breakfast
Time 10m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small microwave-safe bowl, combine the milk, cream and Cream of Wheat. Microwave, uncovered, on high for 1 minute; stir until blended. Cover and cook for 1-2 minutes or until thickened, stirring every 30 seconds. Stir in the pumpkin, sugar and cinnamon. Serve with additional milk.
Nutrition Facts : Calories 314 calories, Fat 9g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 96mg sodium, Carbohydrate 46g carbohydrate (18g sugars, Fiber 4g fiber), Protein 10g protein.
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Cynthia Mendoza
m-c26@yahoo.comI love pumpkin anything, so I knew I had to try this recipe. It did not disappoint! The pumpkin cream of wheat was creamy and flavorful, and the spices were just right. I will definitely be making this again.
Augustine Adekwaga
a.adekwaga@hotmail.comThis was a great recipe! The pumpkin cream of wheat was delicious and the instructions were easy to follow. I would definitely recommend this recipe to anyone looking for a tasty and easy breakfast.
Bijay Das
bijay.das@gmail.comThis pumpkin cream of wheat was the perfect fall breakfast! It was creamy, flavorful, and filling. I loved the addition of pumpkin puree and spices, which gave it a warm and comforting flavor. I will definitely be making this again.
Nabiirah Muusa
n.m@gmail.comI'm not usually a fan of cream of wheat, but this pumpkin version was surprisingly good! The pumpkin flavor was subtle but present, and the spices added a nice warmth. I would definitely make this again.
Scottie Russell
russell11@gmail.comI made this pumpkin cream of wheat for my family and they all loved it! The kids especially enjoyed the sweet pumpkin flavor. I will definitely be making this again for breakfast or brunch.
Adnan ManGii
mangiiadnan@yahoo.comThis was my first time making pumpkin cream of wheat and it was a success! The recipe was easy to follow and the dish turned out delicious. I loved the creamy texture and the pumpkin flavor. I will definitely be making this again.
MD Redoy Khan joy
r.md28@hotmail.comI was looking for a new pumpkin recipe and this one caught my eye. I'm so glad I tried it! The pumpkin cream of wheat was creamy and flavorful, and the spices were just right. I will definitely be making this again.
Md Asab
asab_m51@gmail.comJust made this pumpkin cream of wheat and it was so good! The pumpkin flavor was subtle but present, and the spices added a nice warmth. I will definitely be making this again.
Rida Hameed
ridahameed45@gmail.comI tried this recipe for pumpkin cream of wheat and it turned out great! The flavors were well-balanced and the texture was smooth and creamy. I would recommend this recipe to anyone looking for a quick and easy breakfast.
Ryan Curtis
ryan-curtis@yahoo.comThis pumpkin cream of wheat was a delicious and easy breakfast! I loved the addition of pumpkin puree and spices, which gave it a warm and comforting flavor. The cream of wheat was cooked perfectly and had a creamy texture. I would definitely make th