PUMPKIN CREAM COLD BREW
Every fall I eagerly await this iced coffee from that famous coffee shop. What I don't like is that it can be pricey. So I decided to make my own pumpkin cream to be able to enjoy it year round.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Combine heavy whipping cream, pumpkin puree, pumpkin pie syrup, and pumpkin spice in a bowl. Whip with a hand mixer until creamy and slightly thickened.
- Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide pumpkin cream evenly between both.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 5.3 g, Cholesterol 81.5 mg, Fat 22.3 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 13.9 g, Sodium 105.9 mg, Sugar 1.2 g
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sliken squad
[email protected]This was the best pumpkin cream cold brew I have ever had! The flavors were perfect and it was the perfect drink to warm me up on a cold day. I will definitely be making this again.
kim drummond
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Hazel Dutiro
[email protected]I made this for my family and they loved it! The pumpkin cream was a big hit. I will definitely be making this again for Thanksgiving.
Adeyombo Adekunle
[email protected]This recipe was a lifesaver! I was craving a pumpkin spice latte but didn't want to go to Starbucks. This recipe was easy to follow and the results were amazing. The pumpkin cream was so creamy and flavorful, and the coffee was the perfect strength.
Cordarius Olive
[email protected]I was disappointed with this recipe. The pumpkin cream was too thick and the coffee was too weak. I ended up throwing it out.
Shiphrah Mahsa
[email protected]This was a fun and unique recipe. I had never made pumpkin cream cold brew before, but it was surprisingly easy. The drink was delicious and I will definitely be making it again.
Ethan Ma
[email protected]I followed the recipe exactly and my pumpkin cream cold brew turned out great! It was the perfect balance of sweet, creamy, and spicy. I would definitely recommend this recipe to anyone looking for a delicious fall drink.
Muniza Batool
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred less sugar in the pumpkin cream. Otherwise, it was a good recipe.
charlie hill
[email protected]I was looking for a new pumpkin coffee recipe and this one did not disappoint! The pumpkin cream was so easy to make and added the perfect amount of sweetness and spice to the coffee. I will definitely be making this again.
jane Karan
[email protected]This was an easy and delicious recipe. I made it for my friends and they loved it. The pumpkin cream was a hit. I will definitely be making this again.
Othieno Brian
[email protected]I tried this recipe and it was delicious! The pumpkin cream was so smooth and creamy, and the coffee was rich and flavorful. I loved the combination of flavors. It was the perfect drink to warm me up on a cold day.
adham hussein
[email protected]This was a fantastic recipe! The pumpkin cream cold brew was the perfect fall drink. It was creamy, flavorful, and refreshing. I loved the combination of pumpkin, spices, and coffee. I will definitely be making this again soon.