PUMPKIN CREAM CHEESE ROLL
Make and share this Pumpkin Cream Cheese Roll recipe from Food.com.
Provided by troyh
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, beat eggs and sugar. Beat in remaining cake ingredients.
- Grease a 10"x15" jelly roll pan. Line pan with waxed paper, then grease and lightly flour the waxed paper.
- Pour batter into the pan and spread evenly. Bake at 350F for 15 minutes. *Cake cooks fast so watch carefully to avoid burning the edges.
- While cake is baking, sprinkle powdered sugar heavily over the kitchen towel, using a sieve or sifter.
- Turn hot cake onto the towel.
- Remove waxed paper. Trim off burnt or crusty edges.
- Sprinkle more powdered sugar over the hot cake and quickly roll up with towel inside. Let cake cool completely, about 30 minutes.
- Meanwhile, prepare filling by beating together all ingredients until smooth and creamy.
- Unroll cooled cake and spread with the filling mixture. Roll up cake with filling on the inside. Wrap in waxed paper and then foil.
- Refrigerate or freeze. To serve, slice cake about 1/3 inch thick and sprinkle with powdered sugar.
- Note - cake cuts best when still slightly frozen.
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Sha Hardin
[email protected]I made this for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Timothy Farner
[email protected]This was a delicious and easy dessert to make. I used a store-bought crust, which made it even easier. The cream cheese filling was rich and flavorful, and the pumpkin puree added a nice fall flavor. I will definitely be making this again.
muzah visuals
[email protected]This was a great recipe! The instructions were easy to follow and the end result was delicious. I would definitely recommend this recipe to others.
HBK GREG
[email protected]I made this for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Country_Ball Guy
[email protected]This was a delicious and easy dessert to make. I used a store-bought crust, which made it even easier. The cream cheese filling was rich and flavorful, and the pumpkin puree added a nice fall flavor. I will definitely be making this again.
Real Me
[email protected]This was a great recipe! The instructions were easy to follow and the end result was delicious. I would definitely recommend this recipe to others.
Asit Rudra
[email protected]I made this for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Shahadat Babu
[email protected]This was a delicious and easy dessert to make. I used a store-bought crust, which made it even easier. The cream cheese filling was rich and flavorful, and the pumpkin puree added a nice fall flavor. I will definitely be making this again.
Nickola Jarrett Campbell
[email protected]This was a great recipe! The instructions were easy to follow and the end result was delicious. I would definitely recommend this recipe to others.
Kristian Wiseman
[email protected]I made this for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Raja Anas
[email protected]This was such a delicious and easy dessert to make! I love the combination of the pumpkin and cream cheese, and the crust was perfect. I will definitely be making this again.