PUMPKIN CREAM CHEESE MUFFINS
You'll be glad you made this recipe for pumpkin muffins with a cream cheese filling and a streusel topping.
Provided by Barb
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Yield 18
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour 18 muffin cups, or use paper liners.
- To make the filling: In a medium bowl, beat cream cheese until soft. Add egg, vanilla and brown sugar. Beat until smooth, then set aside.
- For the streusel topping: In a medium bowl, mix flour, sugar, cinnamon and pecans. Add butter and cut it in with a fork until crumbly. Set aside.
- For the muffin batter: In a large bowl, sift together flour, sugar, baking powder, cinnamon and salt. Make a well in the center of flour mixture and add eggs, pumpkin, olive oil and vanilla. Beat together until smooth.
- Place pumpkin mixture in muffin cups about 1/2 full. Then add one tablespoon of the cream cheese mixture right in the middle of the batter. Try to keep cream cheese from touching the paper cup. Sprinkle on the streusel topping.
- Bake at 375 degrees F (195 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 45.2 g, Cholesterol 49.8 mg, Fat 12.2 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 4.9 g, Sodium 225.8 mg, Sugar 28.8 g
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Bacon Bitz
[email protected]These muffins were amazing! The pumpkin and cream cheese flavors were perfect together. They were also really moist and fluffy. I'll definitely be making these again!
Vernon Easterling
[email protected]These muffins were a bit too sweet for my taste, but they were still good. The pumpkin and cream cheese flavors were nice together. I think I would try a different recipe next time.
Tomas Ruzgys
[email protected]I followed the recipe exactly and the muffins came out perfectly. They were moist and fluffy, with a delicious pumpkin and cream cheese flavor. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make pumpkin cream chee
Chris Gwiazdowski
[email protected]These muffins were so easy to make and they turned out so good! The pumpkin and cream cheese flavors were perfect together. I will definitely be making these again!
Bobby Macdonald
[email protected]Tried this recipe and it turned out great! The muffins were moist and flavorful. The cream cheese filling was the perfect touch. Will definitely be making these again!
Hightower Boy
[email protected]These muffins were a disappointment. The pumpkin flavor was bland and the cream cheese filling was too sweet. The muffins were also dry and crumbly.
Chris Aroka
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them. They're so moist and fluffy, and the cream cheese filling is just the right amount of sweetness.
Bobby Brown
[email protected]These muffins are delicious! The pumpkin and cream cheese flavors are a perfect combination. They're also really easy to make. I'll definitely be making these again!
Jennifer Kadlecek
[email protected]Just made these muffins and they're amazing! The pumpkin and cream cheese flavors are so good together. They're also really moist and fluffy. I'll definitely be making these again!
Renay Roberts
[email protected]These muffins were a hit with my family! They're so easy to make and they taste delicious. The pumpkin and cream cheese flavors are a perfect combination. I'll definitely be making these again and again.
Mariah Walker
[email protected]I'm not usually a big fan of pumpkin, but these muffins changed my mind. The pumpkin flavor was subtle and not overpowering, and the cream cheese filling was perfectly tangy. The muffins were also really moist and fluffy. I'll definitely be making th
Haseeb Khan swati
[email protected]Oh my goodness! These muffins are heavenly. I was looking for a pumpkin cream cheese muffin recipe that was easy to follow and didn't require any fancy ingredients, and this was perfect. The muffins were so moist and fluffy, and the cream cheese fill
Fresh Cruzz
[email protected]These muffins turned out amazing! The pumpkin and cream cheese flavors complemented each other perfectly, and the muffins were moist and fluffy. I added a little extra cinnamon and nutmeg to the batter, and they came out with a wonderful fall flavor.