PUMPKIN-CREAM CHEESE ICE CREAM
Everyone loves a pumpkin-flavored cheesecake, so we decided to make a cool and creamy ice-cream version. We're thrilled with the result. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1 quart.
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, heat 1-1/2 cups cream, cream cheese and 1/2 cup brown sugar until bubbles form around sides of pan. Meanwhile, in a small bowl, whisk the egg yolks, salt, spices and the remaining cream and brown sugar. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly., Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Quickly strain through a fine-mesh sieve into a bowl; place in ice water and stir for 2 minutes. Whisk in pumpkin and vanilla. Continue to whisk until completely cooled., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 430 calories, Fat 34g fat (21g saturated fat), Cholesterol 212mg cholesterol, Sodium 413mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 6g protein.
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Ronald Reabetswe Ntsoeleng
[email protected]This ice cream was easy to make and turned out delicious! The pumpkin flavor was subtle but present, and the cream cheese added a nice richness. I would definitely recommend this recipe to anyone who loves pumpkin ice cream.
M Osman
[email protected]I followed the recipe exactly and the ice cream turned out great! It was creamy and smooth, with a nice pumpkin flavor. The cream cheese added a nice tanginess that balanced out the sweetness of the pumpkin. I would definitely recommend this recipe t
Josh uk
[email protected]This ice cream was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time. The pumpkin flavor was nice, and the cream cheese added a nice richness.
Jay Gab
[email protected]This ice cream was delicious! I followed the recipe exactly and it turned out perfectly. The pumpkin flavor was rich and creamy, and the cream cheese added a nice tanginess. It was the perfect fall dessert.
Meelan Yogi
[email protected]I love pumpkin cream cheese ice cream, and this recipe did not disappoint. It was easy to make and turned out perfect. The ice cream was creamy and smooth, with just the right amount of pumpkin flavor. I will definitely be making this again!
MVP
[email protected]This ice cream was easy to make and turned out delicious! The pumpkin flavor was subtle but present, and the cream cheese added a nice richness. I would definitely recommend this recipe to anyone who loves pumpkin ice cream.
TheSkyLord22
[email protected]I followed the recipe exactly and the ice cream turned out great! It was creamy and smooth, with a nice pumpkin flavor. The cream cheese added a nice tanginess that balanced out the sweetness of the pumpkin. I would definitely recommend this recipe t
Akash Ahamed
[email protected]This ice cream was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time. The pumpkin flavor was nice, and the cream cheese added a nice richness.
NezGoHARD News
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The pumpkin cream cheese ice cream was amazing. The pumpkin flavor was rich and creamy, and the cream cheese added a nice tanginess. It was the perfect fall dessert.
Tayef Islam
[email protected]This ice cream was delicious! I followed the recipe exactly and it turned out perfectly. The pumpkin flavor was subtle but present, and the cream cheese added a nice richness. I would definitely recommend this recipe to anyone who loves pumpkin ice c
Hammad Mustafa
[email protected]I love pumpkin cream cheese ice cream, and this recipe did not disappoint. It was easy to make and turned out perfect. The ice cream was creamy and smooth, with just the right amount of pumpkin flavor. I will definitely be making this again!
muigai muhoho
[email protected]This pumpkin cream cheese ice cream was a huge hit at my Thanksgiving dinner! It was smooth, creamy, and packed with pumpkin flavor. The cream cheese added a nice tanginess that balanced out the sweetness of the pumpkin. I will definitely be making t