PUMPKIN CREAM CHEESE DUMP CAKE RECIPE - (4/5)
Provided by nanapuddin
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F and grease a 9 X 14 pan. Using a mixer (a KitchenAid or hand held) combine cream cheese, powdered sugar and milk until smooth. Set aside. In a large bowl, combine pumpkin puree, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Pour into prepared pan. Put cream cheese filling into a small ZipLock bag, and snip off the tip the make a mini piping bag. Then pipe over the pumpkin filling (see photo) . Pour the dry cake mix over the cream cheese layer then poke holes using the end of a wooden spoon or a table knife through the cake mix until you hit the filling (not to the bottom of the pan). Pour melted butter over the dry cake mix. Sprinkle cinnamon sugar over the entire cake for extra flavor and crunch. Bake for 40-50 minutes or until the top is browned and an instead knife comes out clean. Let cool and serve with whipped cream! (Store in fridge)
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sergio orduz
[email protected]This cake was a disappointment. It was dry and bland. I won't be making it again.
monirhasan monirhasan
[email protected]I'm not a big fan of pumpkin, but I loved this cake. The flavors were perfectly balanced and the cake was very moist.
Yiga Shakibu
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a very easy recipe to follow.
Khorshed Matabbar
[email protected]This cake was delicious! I made it for a party and everyone loved it. It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Amanda Mteshane
[email protected]I've made this cake several times and it's always a winner. It's the perfect fall dessert.
salman habib
[email protected]This cake is so easy to make and it's always a hit with my family. I love that I can use canned pumpkin puree, which makes it a great recipe for busy weeknights.
Sad Munday
[email protected]I made a few changes to this recipe and it turned out great. I used a different type of pumpkin puree and I added some spices. The cake was moist and flavorful, and the streusel topping was perfect. I will definitely be making this cake again.
Ab Rahman
[email protected]This cake was a disaster. It didn't rise properly and it was way too dry. I won't be making this recipe again.
Nargis Akther
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best pumpkin cake they've ever had.
Shahnaz Mauli
[email protected]I was looking for a new pumpkin cake recipe and I found this one. I'm so glad I did! The cake was easy to make and it turned out perfect. The flavors were amazing and the cake was moist and fluffy. I will definitely be making this cake again.
Dawit Zerihun
[email protected]This cake was delicious! The pumpkin and cream cheese flavors were perfect together. The cake was also very moist and fluffy. I would definitely recommend this recipe.
Paul Maximas
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake was easy to make and the ingredients were easy to find. I will definitely be making this cake again.
Seleka Gathercole
[email protected]This pumpkin cream cheese dump cake was a hit with my family! The flavors of pumpkin and cream cheese complemented each other perfectly. The cake was moist and flavorful, and the streusel topping added a nice crunch. I will definitely be making this