PUMPKIN CREAM CHEESE DESSERT
This light and delicious three layered pumpkin dessert is a nice alternative to pumpkin pie. An easy to make graham cracker crust forms the foundation for cream cheese and pumpkin layers topped with whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by BZEEFMOM
Categories Fruits and Vegetables Vegetables Squash
Time 3h
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium saucepan over medium heat, melt butter. Stir in the sugar and mix well. Stir in graham cracker crumbs. Pat the mixture into baking dish.
- In a medium mixing bowl, beat together the eggs, sugar and cream cheese. Pour the mixture over crust.
- Bake 20 minutes in the preheated oven. Remove from heat and allow the mixture to cool.
- In a small bowl, dissolve the gelatin in water.
- In a medium saucepan over medium heat, mix the pumpkin, eggs, milk, sugar, salt and cinnamon. Reserve the egg whites. Stirring constantly, cook until thick, about 4 minutes. Remove from heat and mix in the gelatin. Allow the mixture to cool for approximately 20 minutes.
- In a small bowl, beat the 3 egg whites until stiff. Gently fold the egg whites into the cooled pumpkin mixture. Pour the pumpkin mixture over the cream cheese mixture. Top with whipped cream. Cover and refrigerate approximately 2 hours.
Nutrition Facts : Calories 208.9 calories, Carbohydrate 26.3 g, Cholesterol 61.8 mg, Fat 10.4 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 5.5 g, Sodium 209.8 mg, Sugar 18.7 g
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Mmathapelo Ogni
[email protected]This dessert is delicious! The pumpkin and cream cheese flavors are a perfect combination. The crust is flaky and buttery, and the filling is smooth and creamy. I will definitely be making this dessert again.
Udith Hwk
[email protected]I'm not usually a fan of pumpkin desserts, but this one is really good. The cream cheese filling is what makes it for me. It's so smooth and creamy, and it pairs perfectly with the pumpkin flavor. I'll definitely be making this dessert again.
Gautam Sunuwar
[email protected]This is the best pumpkin cream cheese dessert I've ever had! The crust is flaky and buttery, the pumpkin filling is smooth and creamy, and the cream cheese topping is the perfect finishing touch. I will definitely be making this dessert again and aga
Nasiru Garba
[email protected]I love this dessert! It's so easy to make and it always turns out perfect. The pumpkin and cream cheese flavors are a perfect combination, and the crust is flaky and buttery. I highly recommend this recipe.
Asfand Khan
[email protected]This dessert is delicious! The pumpkin and cream cheese flavors are a perfect combination. The crust is flaky and buttery, and the filling is smooth and creamy. I will definitely be making this dessert again.
Clean Bro1000
[email protected]I'm not usually a fan of pumpkin desserts, but this one is really good. The cream cheese filling is what makes it for me. It's so smooth and creamy, and it pairs perfectly with the pumpkin flavor. I'll definitely be making this dessert again.
Angelina Vega
[email protected]This is the best pumpkin cream cheese dessert I've ever had! The crust is flaky and buttery, the pumpkin filling is smooth and creamy, and the cream cheese topping is the perfect finishing touch. I will definitely be making this dessert again and aga
Parves Mia
[email protected]I love this dessert! It's so easy to make and it always turns out perfect. The pumpkin and cream cheese flavors are a perfect combination, and the crust is flaky and buttery. I highly recommend this recipe.
Addison Bolmer
[email protected]This dessert is delicious! The pumpkin and cream cheese flavors are a perfect combination. The crust is flaky and buttery, and the filling is smooth and creamy. I will definitely be making this dessert again.
Kaka jan Khan
[email protected]I've made this dessert several times now and it's always a hit. It's the perfect dessert for any occasion, and it's always a crowd pleaser. I highly recommend this recipe.
Veronica Kesete
[email protected]I made this dessert for my work potluck and it was a huge success! Everyone loved it and asked me for the recipe. It's so easy to make and it's always a crowd pleaser.
Jivan Bista
[email protected]This is the best pumpkin cream cheese dessert I've ever had! The crust is flaky and buttery, the pumpkin filling is smooth and creamy, and the cream cheese topping is the perfect finishing touch. I highly recommend this recipe.
MD Arman Hosen
[email protected]I'm not usually a big fan of pumpkin desserts, but this one is really good. The cream cheese filling is what makes it for me. It's so smooth and creamy, and it pairs perfectly with the pumpkin flavor. I'll definitely be making this dessert again.
Irshad Ali
[email protected]This dessert is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes just as good the next day. I highly recommend this recipe to anyone who loves pumpkin and cream cheese.
Danielle Bonilla
[email protected]I made this dessert for my Thanksgiving dinner and it was a huge hit! Everyone raved about how delicious it was. The pumpkin flavor was rich and flavorful, and the cream cheese filling was smooth and creamy. The crust was also perfect, and it held up
Mo Moj
[email protected]My family loved this pumpkin cream cheese dessert! It was the perfect fall dessert. The pumpkin and cream cheese flavors were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this dessert again.