PUMPKIN CREAM CHEESE BUNDT CAKE RECIPE - (4.2/5)
Provided by natstew627
Number Of Ingredients 30
Steps:
- Preheat oven to 350°F, with rack on lower middle or middle position. Generously grease Bundt pan and set aside. Filling: Beat cream cheese cubes with sugar on medium high, until completely smooth. Add egg, cinnamon, and vanilla, beating until smooth. Transfer to a covered container and chill in fridge. Cake: In a large bowl, combine the flour, baking powder, baking soda, salt, cinnamon, all spice, cloves, ginger, and nutmeg. Whisk together and set aside. In the bowl of stand mixer, using paddle attachment, cream butter and both sugars until fully mixed and fluffy. Beat in eggs, oil, pumpkin, yogurt, and vanilla, until mixture is smooth. Fold dry ingredients into the wet ingredients by hand, using rubber spatula. Pour almost half of batter into grease Bundt pan, filling the grooves. Using wooden spoon, try to carve out a generous tunnel in the batter, and fill the tunnel with cream cheese filling. Filling will probably overflow the tunnel, but this helps to keep the filling together. Gently pour in remaining cake batter. Bake 55 to 60 minutes or just until toothpick inserted in the center comes out almost clean, with few tender crumbs attached. Cool cake in pan 15 to 20 minutes; transfer to wire rack to finish cooling. Glaze: Beat softened cream cheese and powdered sugar until smooth and fluffy, about 4 minutes on medium high. Add rest of glaze ingredients, stirring by hand. Add 1 teaspoon of milk at a time, as needed, to reach your desired glaze consistency.
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Imran Kiyani
[email protected]This cake is perfect for fall. The pumpkin and cream cheese flavors are delicious together. I would definitely recommend trying this recipe.
Lionel Bunny
[email protected]This cake was a bit dry, but the flavor was good. I would recommend adding more moisture to the cake batter next time.
Manish Shah
[email protected]I've tried many pumpkin cream cheese bundt cake recipes, but this one is my favorite. It's easy to make, moist, and flavorful. I would definitely recommend trying this recipe.
Maliksaleem Babarawan571
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the cake batter next time.
Raja Sadi9
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved the pumpkin and cream cheese flavors. I would definitely recommend trying this recipe.
Lamar Martin
[email protected]This cake is perfect for any occasion. It's delicious, moist, and flavorful. I would definitely recommend trying this recipe.
Shamim Raja128
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The cake was dry and the frosting was too runny.
Nitharsan Nitharsan
[email protected]This cake was easy to make and turned out beautifully. I used a bundt pan with a fall leaf design and it was perfect for Thanksgiving.
Kashis Saddle
[email protected]I've tried many pumpkin cream cheese bundt cake recipes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of cream cheese frosting.
ahmi mehar
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the frosting next time.
Arsalan Mughal
[email protected]I made this cake for my husband's birthday and he loved it. It's a moist and flavorful cake with a delicious cream cheese frosting.
Tek Nath
[email protected]This cake is perfect for fall. The pumpkin and cream cheese flavors are delicious together. I would definitely recommend trying this recipe.
Sadikul Tips
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The cake was dry and the frosting was too sweet.
Richard Feuti
[email protected]This cake was easy to make and turned out beautifully. The flavors are amazing and it was a big hit with my guests.
bhandari puspa1212
[email protected]I've made this cake several times and it always turns out great. It's moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Muhammad Asif Ghulam Hussain
[email protected]This cake was a huge hit with my family! I made it for Thanksgiving and everyone loved it. The pumpkin and cream cheese flavors are perfect together. I definitely recommend trying this recipe.