PUMPKIN-CREAM CHEESE BUNDT® CAKE
This is more of a maple-pumpkin bread with a cream cheese center, than it is a true cake; but it's delicious nevertheless. It's not overly sweet and goes great with a cup of coffee. It also seems to taste better the next day, as the spices seem to come out a little more the longer the cake sits.
Provided by Kim
Categories Fruits and Vegetables Vegetables Squash
Time 1h45m
Yield 12
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 12-cup fluted tube pan (such as Bundt®).
- Whisk flour, baking soda, cinnamon, cloves, salt, ginger, nutmeg, and allspice together in a large bowl. Set aside.
- Whisk pumpkin, brown sugar, and butter together in a separate large bowl until combined. Whisk in sour cream until no lumps remain. Add maple syrup, heavy cream, eggs, and vanilla extract and whisk until completely incorporated.
- Add flour mixture gradually to pumpkin mixture until just combined, most lumps are gone, and batter is thick, being careful not to overmix.
- Beat cream cheese in a medium bowl using an electric mixer on medium-high speed until smooth. Mix in sugar, egg, and vanilla extract at medium-high speed until thoroughly combined and filling mixture is smooth.
- Pour 1/2 of the cake batter into the prepared pan. Spoon filling over batter, trying to avoid touching the side or center column of the pan. Pour remaining cake batter over filling and smooth gently using a spatula.
- Bake in the preheated oven until a bamboo skewer inserted into the center of the cake comes out fairly clean, with only a few moist crumbs, 55 to 65 minutes. Let cake cool for about 30 minutes before inverting onto a wire rack to cool completely before serving.
Nutrition Facts : Calories 476.9 calories, Carbohydrate 62 g, Cholesterol 128.2 mg, Fat 22.6 g, Fiber 2.1 g, Protein 8.2 g, SaturatedFat 13.5 g, Sodium 567.7 mg, Sugar 35.3 g
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SVG FORHAD AHMED
[email protected]This cake is a must-try for any pumpkin lover. It's moist, flavorful, and has the perfect amount of sweetness.
Mistress Sarah
[email protected]I made this cake for my family and they loved it! It was the perfect fall dessert.
April Thomas
[email protected]This cake is amazing! It's moist, flavorful, and has the perfect amount of sweetness. I will definitely be making it again.
Ajit Rana
[email protected]This is the best pumpkin cream cheese bundt cake I've ever had. I will definitely be making it again.
Sakwrites
[email protected]This cake is delicious! I've made it several times and it's always a hit.
CFÂèà TheGeneral
[email protected]I love this cake! It's my go-to recipe for pumpkin cream cheese bundt cake.
hamsa
[email protected]This cake is the perfect fall dessert. It's moist, flavorful, and has the perfect amount of sweetness.
Jhoti Bhagat
[email protected]I made this cake for Thanksgiving and it was a huge success. Everyone loved it!
Nishan Thamee
[email protected]This cake was easy to make and turned out perfect. It was a big hit with my family and friends.
Juliet Forson
[email protected]I'm not a fan of pumpkin, but this cake was delicious! The cream cheese filling was the perfect touch.
Shebaz Hussain
[email protected]This is the perfect cake for fall. It's moist, flavorful, and has the perfect amount of sweetness. I will definitely be making this again.
Sherry Devereaux
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Jahil
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I would recommend using less sugar next time.
You Caan
[email protected]I love pumpkin cream cheese bundt cake, and this recipe is one of the best I've tried. The cake is moist and flavorful, and the cream cheese filling is rich and decadent. I will definitely be making this again.
Dhugo Juga
[email protected]I'm not a baker, but this cake was easy to make and turned out perfect. It was a big hit with my friends and family.
M Hasham
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful, and the cream cheese filling was the perfect touch. I will definitely be making this again.
Jeus Galaviz
[email protected]This is the best pumpkin cream cheese bundt cake I've ever had. The cake is moist and flavorful, and the cream cheese filling is to die for. I will definitely be making this again and again.
Zain Ali Jutt
[email protected]This cake was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Lizy Kaananee
[email protected]I'm not usually a fan of pumpkin cake, but this one is amazing! The cream cheese filling is so rich and decadent, and the pumpkin flavor is just right. I'll definitely be making this again.
Chenelle Williams
[email protected]This pumpkin cream cheese bundt cake was a hit at my Thanksgiving dinner! It was moist and flavorful, and the cream cheese filling was the perfect touch. I will definitely be making this again.