PUMPKIN-CREAM CHEESE BREAD
I had stocked up on cream cheese during a sale. Since I didn't want it to go to waste, I searched for recipes. I came upon this one and decided to try it. I'm glad that I did since my husband and I think it's the best pumpkin bread I've ever made.
Provided by Cecelia Huddleston
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 350 degrees. Spray a Bundt pan with cooking spray with flour. Beat butter , cream cheese and sugar. Mix in cinnamon, nutmeg, ginger, cloves, soda and vanilla. Add eggs one at a time. Add pumpkin. Gradually, beat in flour and salt; beat until mixture is well blended. Stir in pecans. Bake 1 hour and 15 minutes or until toothpick inserted near the center comes out clean. Cool 5 minutes in pan. Turn out on cooling rack. Cool completely. Frost with Cream Cheese Frosting or your favorite glaze.
- 2. Cream Cheese Frosting In medium mixing bowl, beat cream cheese and butter. Gradually, add powdered sugar. Stir in vanilla and cream. Frost and store in refrigerator.
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Michael Neuhauser
[email protected]This bread is a fall favorite in my house. It's so moist and flavorful. I love the pumpkin flavor and the cream cheese filling is the perfect touch. I will definitely be making this again and again.
Triki Taka
[email protected]I've been making this bread for years and it's always a favorite. It's so easy to make and it's always delicious. I love the pumpkin flavor and the cream cheese filling is the perfect touch.
Naveen Kumar
[email protected]I made this bread for Thanksgiving and it was a huge hit! Everyone loved it. It was so moist and flavorful. I will definitely be making this again next year.
raja atta ur rehman
[email protected]This bread is a must-try! It's so moist and flavorful. I love the pumpkin flavor and the cream cheese filling is the perfect touch. I will definitely be making this again and again.
Tilda Seyram
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious. I love the pumpkin flavor and the cream cheese filling is the perfect touch.
Adelisa Tutnjic
[email protected]This bread is so good! I made it for my family and they loved it. It was so moist and flavorful. I will definitely be making this again.
Vikash Yadav
[email protected]I made this bread last week and it was delicious! I love the pumpkin flavor and the cream cheese filling is the perfect touch. I will definitely be making this again.
justina ibanez
[email protected]This bread is a fall favorite in my house. It's so moist and flavorful. I love the pumpkin flavor and the cream cheese filling is the perfect touch. I will definitely be making this again and again.
Jontavian Dodson
[email protected]I've been making this bread for years and it's always a favorite. It's so easy to make and it's always delicious. I love the pumpkin flavor and the cream cheese filling is the perfect touch.
jerokill
[email protected]I made this bread for Thanksgiving and it was a huge hit! Everyone loved it. It was so moist and flavorful. I will definitely be making this again next year.
ModerateScroll
[email protected]This bread is a must-try! It's so moist and flavorful. I love the pumpkin flavor and the cream cheese filling is the perfect touch. I will definitely be making this again and again.
cj johnson
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious. I love the pumpkin flavor and the cream cheese filling is the perfect touch.
ARMAN_x_ REX
[email protected]This bread was amazing! I made it for a party and everyone raved about it. It was so moist and flavorful. I will definitely be making this again and again.
Owen Douglas
[email protected]I made this bread last night and it was a hit! My husband and kids loved it. It was so moist and flavorful. I will definitely be making this again.
burntChannel
[email protected]This bread was so delicious! I made it for my family and they loved it. It was easy to make and the instructions were clear. I will definitely be making this again.