PUMPKIN CREAM CHEESE BARS RECIPE - (4.4/5)
Steps:
- I let the cream cheese soften on the counter for a while then I added it to my stand mixer & beat it with a couple of tablespoons of water until smooth. I just wanted it to thin out a little bit. In a separate bowl, mix the cake mix, pumpkin, water, & cinnamon together until it is smooth & well mixed. In a 9x13 pyrex dish- sprayed with PAM- add HALF of the cake -pumpkin mix. Then smooth it out with a rubber spatula. Drizzle half of the cream cheese over the top of it and take a small spatula to smooth it over the top. Add remaining cake-pumpkin mix & also the remaining cream cheese just making layers. Finally take a butter knife- stick it into the mix and go back & forth over the top of the cake making figure "8's" - to blend it a bit. Bake for 25-30 minutes or until filling is just set (the middle will still jiggle a little bit). Cool the bars in the pan and chill in the fridge for at least 4 hours before serving. 350
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Forman Alli
[email protected]I made these bars for a party and they were a big hit! Everyone loved them.
Elias Emma
[email protected]These bars were delicious! I loved the combination of pumpkin and cream cheese. The crust was perfectly flaky and the filling was smooth and creamy.
Andrew Wenzel
[email protected]I followed the recipe exactly and my bars turned out perfect! The pumpkin filling was smooth and creamy, and the cream cheese layer was tangy and sweet. The crust was perfectly flaky. I will definitely be making these again.
RT Rana
[email protected]These bars were a bit too sweet for my taste, but they were still good. The pumpkin filling was smooth and creamy, and the cream cheese layer was tangy and sweet. The crust was perfectly flaky.
Nassolo Farida
[email protected]I love these bars! They're the perfect fall treat. The pumpkin filling is smooth and creamy, and the cream cheese layer is tangy and sweet. The crust is perfectly flaky. I always get compliments when I make them.
Kishor Gurung
[email protected]These bars are so delicious! The pumpkin filling is smooth and creamy, and the cream cheese layer is tangy and sweet. The crust is perfectly flaky. I will definitely be making these again.
Balti2917
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them. They're the perfect fall treat.
Evans Kwambai
[email protected]These bars were a big hit at my Thanksgiving party! They were easy to make and everyone loved them. The pumpkin filling was smooth and creamy, and the cream cheese layer was the perfect amount of sweetness.
Ely Reese
[email protected]I love pumpkin and cream cheese together, so I knew I would like these bars. They did not disappoint! They were so easy to make and they turned out so delicious. The pumpkin filling was smooth and creamy, and the cream cheese layer was tangy and swee
Monjurul Islam
[email protected]These bars were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. The pumpkin filling was creamy and flavorful, and the cream cheese layer was smooth and tangy. I will definitely be making these agai
Randy Smith
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them. The pumpkin flavor was subtle and not overpowering, and the cream cheese layer was the perfect amount of sweetness. I will definitely be making these again.
Debbie Aldrich
[email protected]My family loved these Pumpkin Cream Cheese Bars! The pumpkin filling was smooth and creamy, while the cream cheese layer added a nice tang. The crust was perfectly flaky and buttery. Even my picky kids ate them up!