PUMPKIN CREAM CHEESE BARS
Pumpkin pie and cheesecake go together perfectly in these bars. They are absolutely delightful and easy to make. -Sharon Kurtz, Emmaus, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 bars.
Number Of Ingredients 13
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of a 13-in. x 9-in. baking dish coated with cooking spray. Cover and refrigerate for at least 15 minutes., In a large bowl, beat cream cheeses and sugar until smooth. Beat in the pumpkin, flour, pie spice and vanilla. Add eggs; beat on low speed just until combined. Pour over crust. , Bake at 325° for 35-45 minutes or until center is almost set. Cool on a wire rack for 1 hour. Cover and refrigerate for 8 hours or overnight. , Cut cheesecake into 20 bars; top each with a walnut half.
Nutrition Facts : Calories 186 calories, Fat 9g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 230mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 6g protein.
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Aaron carvery
[email protected]These bars are a great make-ahead dessert. They can be stored in the refrigerator for up to 3 days.
Fuyad Khan
[email protected]I love the way these bars look! They're so pretty and elegant.
Amran Hossen
[email protected]These bars are the perfect fall treat! They're warm, comforting, and festive.
Sebastian Bundy
[email protected]I'm not a big fan of pumpkin, but these bars were surprisingly good! The cream cheese filling is the perfect complement to the pumpkin.
ADEEL PIRINSIS
[email protected]These bars are so delicious! I can't wait to make them again for my family and friends.
Amir Soomro
[email protected]I followed the recipe exactly and the bars turned out perfectly! They're so moist and flavorful.
Jasiya TheQueen
[email protected]The bars were a little dry. I think I should have added more pumpkin puree to the batter.
Drew Dalagan
[email protected]These bars are a little too sweet for my taste. I would reduce the amount of sugar by half next time.
Luigiano Felisia
[email protected]I added some chopped pecans to the batter for a little extra crunch. They were a great addition!
Bright Akpan
[email protected]I made these bars with a gluten-free flour blend and they turned out great! They're a delicious and allergy-friendly treat.
Alibhai Maslam
[email protected]These bars are the perfect size for a snack or dessert. They're also great for packing in lunches.
Marshall Rivera
[email protected]These bars are so easy to make, even for a beginner baker. I highly recommend them!
Ali Razaraza
[email protected]I love the combination of pumpkin and cream cheese in these bars. They're so rich and decadent.
Emerie Okoye
[email protected]These bars are the perfect fall treat! They're moist, flavorful, and have the perfect amount of sweetness.
David Abrudan
[email protected]I made these bars for a bake sale and they sold out in minutes! They're so delicious and addictive.
Pak Boy123
[email protected]These pumpkin cream cheese bars were a hit at my Thanksgiving potluck! They were so easy to make and everyone loved them.