PUMPKIN CRANBERRY UPSIDE-DOWN CAKE
Steps:
- Preheat the oven to 350 degrees F. Line the bottom of a 9-inch square pan with parchment paper. Melt the butter in a small saucepan over medium heat. Add the brown sugar and whisk until smooth. Pour the brown sugar mixture into the bottom of the prepared pan. In a medium bowl, combine the cranberries and pecans. Place them in the pan over the brown sugar mixture. In a large bowl, whisk together the eggs, pumpkin purée, and oil. In another bowl, sift together the flour, granulated sugar, baking powder, cinnamon, and salt. Stir the flour mixture into the pumpkin mixture. Carefully spread the batter over the cranberry pecan topping. Bake the cake until a skewer inserted in the middle comes out clean, 35 to 40 minutes. Let cool for 10 minutes on a wire rack. Place a large plate or platter on top of the cake. Invert the cake and plate together, then remove the pan. Carefully peel off the parchment paper. Let cool completely before serving.
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Md Arif
[email protected]I would not recommend this recipe.
Zelda Berry
[email protected]Overall, this cake was a bit disappointing.
Gulbuddin Abdulsatar
[email protected]The instructions were a bit unclear.
Mohan Bista
[email protected]The cake was a bit dry.
Belal Hafez
[email protected]This cake was a bit too sweet for my taste.
At Lu Arif
[email protected]I'll definitely be making this cake again.
Mygmarerenchin Odgerel
[email protected]This cake is a keeper! It's the perfect fall dessert.
Masrafi Miran Shanto
[email protected]Loved this cake! It was easy to make and turned out so moist and flavorful.
Gabriel Quintana
[email protected]This cake was delicious! The pumpkin and cranberry flavors were perfect together and the cake was moist and fluffy. I would definitely make this cake again.
Mustard the first
[email protected]This cake was okay. It was a bit too sweet for my taste and the cranberries were a bit too tart. The cake was also a bit dry. I wouldn't make this cake again.
Timothy Smock
[email protected]This cake was a disappointment. The instructions were unclear and the cake didn't turn out as expected. The cake was dry and the cranberries were too tart. I would not recommend this recipe.
Roy Bourne
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The cake is moist and flavorful, and the cranberries add a nice tartness. I've made it several times for friends and family, and everyone always raves about it.
Francis Amara
[email protected]This cake is absolutely delicious! The pumpkin and cranberry flavors are perfectly balanced, and the cake is moist and fluffy. I will definitely be making this cake again and again.
bobiors
[email protected]I made this cake for my family last weekend and it was a huge success! Everyone loved it, even my picky kids. The cake was easy to make and the instructions were clear. I would definitely recommend this recipe to anyone looking for a delicious and fe
_PeePo _Raiyah
[email protected]This pumpkin cranberry upside-down cake was a hit at our Thanksgiving gathering! The cake was moist and flavorful, and the cranberries added a tart sweetness that balanced out the pumpkin perfectly. I will definitely be making this cake again for Chr